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Editori Laterza

Editori Laterza Cooking Clear filters
Results: 1 - 26 of 26
Collection 17 Economica Laterza 4 i Robinson / Letture 1 Itinerari Laterza 1 Lampi 1 Storia e Società 1 Universale Laterza 1 eBook Laterza
Current category Nonfiction Cooking 19 History 3 Daily cooking 1 Cooking for kids 1 Beverages
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Format 26 EPUB
License duration 26 Unlimited
Loan count 26 40 loans
Concurrent users 26 Allowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Collection 17 Economica Laterza 4 i Robinson / Letture 1 Itinerari Laterza 1 Lampi 1 Storia e Società 1 Universale Laterza 1 eBook Laterza
Current category Nonfiction Cooking 19 History 3 Daily cooking 1 Cooking for kids 1 Beverages
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 26 EPUB
License duration 26 Unlimited
Loan count 26 40 loans
Concurrent users 26 Allowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 26 of 26
Alimentazione e arte della cucina Alimentazione e arte della cucina Giuliano Di Bernardo
Alimentazione e arte della cucina
by Giuliano Di Bernardo (Author), Marta Villa (Author)

Publisher: Editori Laterza

Publication: November 21, 2019

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
L'identità italiana in cucina L'identità italiana in cucina Massimo Montanari
L'identità italiana in cucina
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: February 26, 2013

Nonfiction Cooking History Other Social history
EPUB
40 loans, 2 Concurrent loans
Details
Il riposo della polpetta e altre storie intorno al cibo Il riposo della polpetta e altre storie intorno al cibo Massimo Montanari
Il riposo della polpetta e altre storie intorno al cibo
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: April 16, 2011

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Venezia in cucina Venezia in cucina Carla Coco
Venezia in cucina
by Carla Coco (Author)

Publisher: Editori Laterza

Publication: April 16, 2011

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Il pentolino magico Il pentolino magico Massimo Montanari
Il pentolino magico
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: June 30, 2015

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
L'eros gastronomico L'eros gastronomico Tullio Gregory
L'eros gastronomico
by Tullio Gregory (Author), Gianni Moriani (Author)

Publisher: Editori Laterza

Publication: February 18, 2021

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Gusto Gusto Rosalia Cavalieri
Gusto
by Rosalia Cavalieri (Author)

Publisher: Editori Laterza

Publication: April 01, 2011

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Cucina politica Cucina politica Massimo Montanari
Cucina politica
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: January 21, 2021

Nonfiction Cooking History Social science Political science History & theory
EPUB
40 loans, 2 Concurrent loans
Details
Il mito delle origini Il mito delle origini Massimo Montanari
Il mito delle origini
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: October 03, 2019

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Il potere della cucina Il potere della cucina Francesco Antinucci
Il potere della cucina
by Francesco Antinucci (Author)

Publisher: Editori Laterza

Publication: July 05, 2018

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Il sugo della storia Il sugo della storia Massimo Montanari
Il sugo della storia
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: February 01, 2018

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
I racconti della tavola I racconti della tavola Massimo Montanari
I racconti della tavola
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: July 07, 2016

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
A tavola! Gli italiani in 7 pranzi A tavola! Gli italiani in 7 pranzi Emanuela Scarpellini
A tavola! Gli italiani in 7 pranzi
by Emanuela Scarpellini (Author)

Publisher: Editori Laterza

Publication: February 24, 2014

Nonfiction Social science Sociology Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Il mondo in cucina Il mondo in cucina Massimo Montanari
Il mondo in cucina
by Massimo Montanari (Author), Fausta Cataldi Villari (Translator), Arianna Maiorani (Translator), Gian Andrea Tabacchi (Translator)

Publisher: Editori Laterza

Publication: June 01, 2015

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Maledetta domenica...in cucina! Maledetta domenica...in cucina! Sapo Matteucci
Maledetta domenica...in cucina!
by Sapo Matteucci (Author)

Publisher: Editori Laterza

Publication: September 24, 2015

Nonfiction Cooking Daily cooking
EPUB
40 loans, 2 Concurrent loans
Details
La civiltà della forchetta La civiltà della forchetta Giovanni Rebora
La civiltà della forchetta
by Giovanni Rebora (Author)

Publisher: Editori Laterza

Publication: April 16, 2011

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
La pasta La pasta Françoise Sabban
La pasta
by Françoise Sabban (Author), Silvano Serventi (Author)

Publisher: Editori Laterza

Publication: April 16, 2011

Nonfiction Cooking History Daily cooking Specific ingredients Pasta
EPUB
40 loans, 2 Concurrent loans
Details
La cucina italiana La cucina italiana Massimo Montanari
La cucina italiana
by Massimo Montanari (Author), Alberto Capatti (Author)

Publisher: Editori Laterza

Publication: June 30, 2011

Nonfiction Cooking History History Other Social history
EPUB
40 loans, 2 Concurrent loans
Details
Il cibo come cultura Il cibo come cultura Massimo Montanari
Il cibo come cultura
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: April 13, 2011

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Gusti del Medioevo Gusti del Medioevo Massimo Montanari
Gusti del Medioevo
by Massimo Montanari (Author)

Publisher: Editori Laterza

Publication: November 03, 2014

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
Diario di una mamma in pappa Diario di una mamma in pappa Gaia Manzini
Diario di una mamma in pappa
by Gaia Manzini (Author)

Publisher: Editori Laterza

Publication: November 03, 2014

Nonfiction Cooking Cooking for kids Health & fitness Daily living Motherhood
EPUB
40 loans, 2 Concurrent loans
Details
Slow Food Slow Food Carlo Petrini
Slow Food
by Carlo Petrini (Author)

Publisher: Editori Laterza

Publication: May 18, 2012

Nonfiction Social science Sociology Cooking
EPUB
40 loans, 2 Concurrent loans
Details
Con gusto Con gusto John Dickie
Con gusto
by John Dickie (Author), Fabio Galimberti (Translator)

Publisher: Editori Laterza

Publication: October 02, 2021

Nonfiction Cooking History
EPUB
40 loans, 2 Concurrent loans
Details
C'era una vodka C'era una vodka Sapo Matteucci
C'era una vodka
by Sapo Matteucci (Author)

Publisher: Editori Laterza

Publication: July 21, 2014

Nonfiction Social science Sociology Cooking Beverages Wine & spirits
EPUB
40 loans, 2 Concurrent loans
Details
Lo chef in tasca Lo chef in tasca Max Mariola
Lo chef in tasca
by Max Mariola (Author)

Publisher: Editori Laterza

Publication: June 12, 2014

Nonfiction Cooking Daily cooking Courses & dishes
EPUB
40 loans, 2 Concurrent loans
Details
Q.B. La cucina quanto basta Q.B. La cucina quanto basta Sapo Matteucci
Q.B. La cucina quanto basta
by Sapo Matteucci (Author)

Publisher: Editori Laterza

Publication: June 30, 2011

Nonfiction Cooking
EPUB
40 loans, 2 Concurrent loans
Details

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