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by Kristin Johns (Author), Kristin Johns (Narrator)

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Publication: November 28, 2023

Nonfiction Biography & autobiography Personal memoirs Cooking Health & fitness Anxieties and stress

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The Best American Food Writing 2023 Mark Bittman

The Best American Food Writing 2023

by Mark Bittman (Author), Silvia Killingsworth (Author), Elyse Dinh (Narrator), Will Tulin (Narrator), Carolina Hoyos (Narrator), Dylan Moore (Narrator), Nikki Massoud (Narrator), Chanté McCormick (Narrator), Justin Chien (Narrator), Anthony Rey Perez (Narrator), Johnny Rey Diaz (Narrator), Terrence Kidd (Narrator)

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Nonfiction Cooking History Literary collections American Essays

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The Cooking Gene A Journey Through African American Culinary History in the Old South Michael W. Twitty

The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty (Author), Michael W. Twitty (Narrator)

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The Dish The Lives and Labor Behind One Plate of Food Andrew Friedman

The Dish

The Lives and Labor Behind One Plate of Food

by Andrew Friedman (Author), Michael Lomonaco (Narrator)

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Nonfiction Cooking History Social science Agriculture and food

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You Can't Screw This Up Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts Adam Bornstein

You Can't Screw This Up

Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts

by Adam Bornstein (Author), Gary Tiedemann (Narrator)

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Publication: May 23, 2023

Nonfiction Cooking Health & healing Health & fitness Diets

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For the Culture Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Klancy Miller

For the Culture

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

by Klancy Miller (Author), Klancy Miller (Narrator), Ariel Blake (Narrator), Susan Dalian (Narrator), Janina Edwards (Narrator), Sisi A. Johnson (Narrator), Karen Malina White (Narrator), Machelle Williams (Narrator)

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Publication: September 19, 2023

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Cooking from the Spirit Easy, Delicious, and Joyful Plant-Based Inspirations Tabitha Brown

Cooking from the Spirit

Easy, Delicious, and Joyful Plant-Based Inspirations

by Tabitha Brown (Author), Tabitha Brown (Narrator)

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Publication: October 04, 2022

Nonfiction Cooking Health & healing Health & fitness Anxieties and stress

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Jacques Pepin Art of the Chicken A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Jacques Pépin

Jacques Pepin Art of the Chicken

A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

by Jacques Pépin (Author), Henri Lubatti (Narrator)

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Publication: September 27, 2022

Nonfiction Cooking History Daily cooking Specific ingredients Poultry

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Go Gently Actionable Steps to Nurture Yourself and the Planet Bonnie Wright

Go Gently

Actionable Steps to Nurture Yourself and the Planet

by Bonnie Wright (Author), Bonnie Wright (Narrator)

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Publication: April 19, 2022

Nonfiction Cooking Daily cooking Specific ingredients Natural foods Nature, recreation and sports Nature Ecology Environmental conservation & protection House & home Sustainable living

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The Best American Food Writing 2022 Sohla El-Waylly

The Best American Food Writing 2022

by Sohla El-Waylly (Author), Silvia Killingsworth (Author), Amir Abdullah (Narrator), Pun Bandhu (Narrator), Ashley Bryant (Narrator), Dani Martineck (Narrator), Quyen Ngo (Narrator), Jacob Patalive (Narrator)

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Publication: November 01, 2022

Nonfiction Cooking History Literary collections Essays American

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My Place At The Table A Recipe for a Delicious Life in Paris Alexander Lobrano

My Place At The Table

A Recipe for a Delicious Life in Paris

by Alexander Lobrano (Author), Robert Fass (Narrator)

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Publication: June 01, 2021

Nonfiction Biography & autobiography Personal memoirs Cooking History

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The Apprentice My Life in the Kitchen Jacques Pépin

The Apprentice

My Life in the Kitchen

by Jacques Pépin (Author), Jacques Pépin (Narrator), Michel Chevalier (Narrator)

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Publication: November 05, 2019

Nonfiction Biography & autobiography Literary Cooking History

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Koshersoul The Faith and Food Journey of an African American Jew Michael W. Twitty

Koshersoul

The Faith and Food Journey of an African American Jew

by Michael W. Twitty (Author), Michael W. Twitty (Narrator)

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Publication: August 09, 2022

Nonfiction Cooking History Cooking by country

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Her Daily Bread Inspired Words and Recipes to Feast on All Year Long Kate Wood

Her Daily Bread

Inspired Words and Recipes to Feast on All Year Long

by Kate Wood (Author), Sarah Zimmerman (Narrator)

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Publication: December 14, 2021

Nonfiction Cooking History Religion Christianity

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Genius Kitchen Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy Max Lugavere

Genius Kitchen

Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy

by Max Lugavere (Author), Max Lugavere (Narrator)

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Publication: March 29, 2022

Nonfiction Cooking Health & healing Medical Nutrition Science and technics Science Life sciences Neuroscience

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Life from Scratch Family Traditions That Start with You Vanessa Lachey

Life from Scratch

Family Traditions That Start with You

by Vanessa Lachey (Author), Dina Gachman (Author), Vanessa Lachey (Narrator)

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Publication: November 30, 2021

Nonfiction Health & fitness Daily living Motherhood Cooking

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Bourdain The Definitive Oral Biography Laurie Woolever

Bourdain

The Definitive Oral Biography

by Laurie Woolever (Author), Laurie Woolever (Narrator), Christopher Bourdain (Narrator), Jose Andres (Narrator), Nigella Lawson (Narrator), W. Kamau Bell (Narrator), Full Cast (Narrator)

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Publication: September 28, 2021

Nonfiction Biography & autobiography Entertainment & performing arts Cooking

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Glorious Beef The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda

Glorious Beef

The LaFrieda Family and the Evolution of the American Meat Industry

by Pat LaFrieda (Author), Cecilia Molinari (Author), Brian Hutchison (Narrator)

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Publication: October 26, 2021

Nonfiction Cooking Daily cooking Specific ingredients Meat Biography & autobiography Cooking by country

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Being Texan Essays, Recipes, and Advice for the Lone Star Way of Life Editors of Texas Monthly

Being Texan

Essays, Recipes, and Advice for the Lone Star Way of Life

by Editors of Texas Monthly (Author), Matt Godfrey (Narrator), Luis Selgas (Narrator), Coleen Marlo (Narrator), Michael Crouch (Narrator), Karissa Vacker (Narrator), Megan Tusing (Narrator), Charlie Kevin (Narrator), Ramon de Ocampo (Narrator), Janina Edwards (Narrator), Soneela Nankani (Narrator)

Publisher: HarperAudio

Publication: November 09, 2021

Nonfiction History History by country United States Southwest states (AZ, NM, OK, TX) Cooking Cooking by country Humor

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The Secret History of Food Strange but True Stories About the Origins of Everything We Eat Matt Siegel

The Secret History of Food

Strange but True Stories About the Origins of Everything We Eat

by Matt Siegel (Author), Roger Wayne (Narrator)

Publisher: HarperAudio

Publication: August 31, 2021

Nonfiction Cooking History Social science Agriculture and food

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The Kitchen Whisperers Cooking with the Wisdom of Our Friends Dorothy Kalins

The Kitchen Whisperers

Cooking with the Wisdom of Our Friends

by Dorothy Kalins (Author), Abby Craden (Narrator)

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Publication: September 07, 2021

Nonfiction Cooking History Biography & autobiography Personal memoirs

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What's the Difference? Recreational Culinary Reference for the Curious and Confused Brette Warshaw

What's the Difference?

Recreational Culinary Reference for the Curious and Confused

by Brette Warshaw (Author), Amy McFadden (Narrator)

Publisher: HarperAudio

Publication: June 08, 2021

Nonfiction Cooking Cooking by country Reference Questions & answers History

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Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn

Cheese, Wine, and Bread

Discovering the Magic of Fermentation in England, Italy, and France

by Katie Quinn (Author), Katie Quinn (Narrator)

Publisher: HarperAudio

Publication: April 27, 2021

Nonfiction Cooking History Beverages Wine & spirits Travel Specialized guides Shopping

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The Alice B. Toklas Cook Book Alice B. Toklas

The Alice B. Toklas Cook Book

by Alice B. Toklas (Author), Carol Monda (Narrator), Romy Nordlinger (Narrator), Mark Bramhall (Narrator)

Publisher: HarperAudio

Publication: May 18, 2021

Nonfiction Cooking History Biography & autobiography Personal memoirs Cooking by country

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The Dry Challenge How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month Hilary Sheinbaum

The Dry Challenge

How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month

by Hilary Sheinbaum (Author), Eileen Stevens (Narrator)

Publisher: HarperAudio

Publication: December 29, 2020

Nonfiction Health & fitness Health Addiction Cooking Beverages Non-alcoholic

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The 30-Day Alzheimer's Solution Dean Sherzai

The 30-Day Alzheimer's Solution

by Dean Sherzai (Author), Ayesha Sherzai (Author), Erin Bennett (Narrator)

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Publication: March 23, 2021

Nonfiction Cooking Health & healing

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Aphrodite A Memoir of the Senses Isabel Allende

Aphrodite

A Memoir of the Senses

by Isabel Allende (Author), Isabel Allende (Narrator), Gabra Zackman (Narrator)

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Publication: June 16, 2020

Nonfiction Biography & autobiography Women Cooking Cooking by country

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The Nom Wah Cookbook Wilson Tang

The Nom Wah Cookbook

by Wilson Tang (Author), Wilson Tang (Narrator)

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Publication: October 20, 2020

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Unvarnished A Gimlet-eyed Look at Life Behind the Bar Eric Alperin

Unvarnished

A Gimlet-eyed Look at Life Behind the Bar

by Eric Alperin (Author), Deborah Stoll (Author), Eric Alperin (Narrator)

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Publication: June 23, 2020

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French Kids Eat Everything How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters Karen Le Billon

French Kids Eat Everything

How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

by Karen Le Billon (Author), Cris Dukehart (Narrator)

Publisher: HarperAudio

Publication: November 05, 2019

Nonfiction Biography & autobiography Personal memoirs Health & fitness Daily living Family relationships Cooking Cooking by country

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Copper, Iron, and Clay A Smith's Journey Sara Dahmen

Copper, Iron, and Clay

A Smith's Journey

by Sara Dahmen (Author), Laurie Catherine Winkel (Narrator)

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Publication: April 28, 2020

Nonfiction Nature, recreation and sports Crafts & hobbies Handicraft Metal work Biography & autobiography Personal memoirs Cooking History

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Wine Girl The Trials and Triumphs of America’s Youngest Sommelier Victoria James

Wine Girl

The Trials and Triumphs of America’s Youngest Sommelier

by Victoria James (Author), Victoria James (Narrator)

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Publication: March 24, 2020

Nonfiction Cooking Beverages Wine & spirits Biography & autobiography Women

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Girl on the Block A True Story of Coming of Age Behind the Counter Jessica Wragg

Girl on the Block

A True Story of Coming of Age Behind the Counter

by Jessica Wragg (Author), Billie Fulford-Brown (Narrator)

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Publication: August 06, 2019

Nonfiction Cooking History Biography & autobiography Women

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Body Love Every Day Choose Your Life-Changing 21-Day Path to Food Freedom! Kelly LeVeque

Body Love Every Day

Choose Your Life-Changing 21-Day Path to Food Freedom!

by Kelly LeVeque (Author), Kelly LeVeque (Narrator)

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Publication: December 30, 2019

Nonfiction Health & fitness Diets Cooking Health & healing

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The Courage to Rise Using Movement, Mindfulness, and Healing Foods to Triumph Over Trauma Liz Arch

The Courage to Rise

Using Movement, Mindfulness, and Healing Foods to Triumph Over Trauma

by Liz Arch (Author), Eileen Stevens (Narrator)

Publisher: HarperAudio

Publication: December 24, 2018

Nonfiction Health & fitness Diets Cooking Health & healing Esotericism, occult Spirituality Meditation

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Carla Hall's Soul Food Everyday and Celebration Carla Hall

Carla Hall's Soul Food

Everyday and Celebration

by Carla Hall (Author), Genevieve Ko (Author), Carla Hall (Narrator)

Publisher: HarperAudio

Publication: October 23, 2018

Nonfiction Cooking Cooking by country

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A Sidecar Named Desire Great Writers and the Booze That Stirred Them Greg Clarke

A Sidecar Named Desire

Great Writers and the Booze That Stirred Them

by Greg Clarke (Author), Monte Beauchamp (Author), Jonathan Cowley (Narrator)

Publisher: HarperAudio

Publication: November 13, 2018

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Backstage Pass The Starchild's All-Access Guide to the Good Life Paul Stanley

Backstage Pass

The Starchild's All-Access Guide to the Good Life

by Paul Stanley (Author), Sean Pratt (Narrator)

Publisher: HarperAudio

Publication: April 30, 2019

Nonfiction Biography & autobiography Composers & musicians Arts Music Rock Cooking

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In-N-Out Burger Stacy Perman

In-N-Out Burger

by Stacy Perman (Author), Loren Lester (Narrator)

Publisher: HarperAudio

Publication: July 21, 2009

Nonfiction Business & economics Biography & autobiography Cooking History

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Foodist Using Real Food and Real Science to Lose Weight Without Dieting Darya Pino Rose

Foodist

Using Real Food and Real Science to Lose Weight Without Dieting

by Darya Pino Rose (Author), Darya Pino Rose (Narrator)

Publisher: HarperAudio

Publication: September 10, 2013

Nonfiction Health & fitness Diets Cooking Health & healing Self-help

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The 100 Count ONLY Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks Jorge Cruise

The 100

Count ONLY Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks

by Jorge Cruise (Author), Fred Berman (Narrator)

Publisher: HarperAudio

Publication: June 19, 2013

Nonfiction Health & fitness Diets Cooking Health & healing

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Sex, Lies, and Cookies An Unrated Memoir Lisa Glasberg

Sex, Lies, and Cookies

An Unrated Memoir

by Lisa Glasberg (Author), Lisa Glasberg (Narrator)

Publisher: HarperAudio

Publication: June 18, 2013

Nonfiction Humor Topic Relationships Biography & autobiography Personal memoirs Cooking Daily cooking Courses & dishes Cookies

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Allergy-Free Kids The Science-Based Approach to Preventing Food Allergies Robin Nixon Pompa

Allergy-Free Kids

The Science-Based Approach to Preventing Food Allergies

by Robin Nixon Pompa (Author), Erin Bennett (Narrator)

Publisher: HarperAudio

Publication: April 04, 2017

Nonfiction Health & fitness Health Diseases Cooking Health & healing Daily living Family relationships

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The United States of Beer A Freewheeling History of the All-American Drink Dane Huckelbridge

The United States of Beer

A Freewheeling History of the All-American Drink

by Dane Huckelbridge (Author), Corey Snow (Narrator)

Publisher: HarperAudio

Publication: June 14, 2016

Nonfiction Cooking Beverages Beer History Other Social history Business & economics Industries

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Devoured From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Sophie Egan

Devoured

From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are

by Sophie Egan (Author), Ann Richardson (Narrator)

Publisher: HarperAudio

Publication: May 03, 2016

Nonfiction Social science Agriculture and food Cooking History Health & fitness

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The Family Table Recipes and Moments from a Nomadic Life Jazz Smollett-Warwell

The Family Table

Recipes and Moments from a Nomadic Life

by Jazz Smollett-Warwell (Author), Jake Smollett (Author), Jurnee Smollett-Bell (Author), Jussie Smollett (Author), Jazz Smollett-Warwell (Narrator), Jake Smollett (Narrator)

Publisher: HarperAudio

Publication: April 24, 2018

Nonfiction Cooking Cooking by country Daily cooking Courses & dishes

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Cooking for Hormone Balance A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight Magdalena Wszelaki

Cooking for Hormone Balance

A Proven, Practical Program with Over 125 Easy, Delicious Recipes to Boost Energy and Mood, Lower Inflammation, Gain Strength, and Restore a Healthy Weight

by Magdalena Wszelaki (Author), Nan McNamara (Narrator)

Publisher: HarperAudio

Publication: April 10, 2018

Nonfiction Cooking Health & healing Health & fitness Health Diseases

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Kintsugi Wellness The Japanese Art of Nourishing Mind, Body, and Soul Candice Kumai

Kintsugi Wellness

The Japanese Art of Nourishing Mind, Body, and Soul

by Candice Kumai (Author), Caitlin Kelly (Narrator), Candice Kumai (Narrator)

Publisher: HarperAudio

Publication: April 17, 2018

Nonfiction Cooking Health & healing Daily cooking Specific ingredients Vegetables House & home Cleaning & caretaking

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Hippie Food How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Jonathan Kauffman

Hippie Food

How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

by Jonathan Kauffman (Author), George Newbern (Narrator)

Publisher: HarperAudio

Publication: January 23, 2018

Nonfiction History Other Social history Social science Agriculture and food Cooking Cooking by country

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S Is for Southern A Guide to the South, from Absinthe to Zydeco Editors of Garden and Gun

S Is for Southern

A Guide to the South, from Absinthe to Zydeco

by Editors of Garden and Gun (Author), David DiBenedetto (Author), Graham Halstead (Narrator)

Publisher: HarperAudio

Publication: October 24, 2017

Nonfiction Reference Personal & practical guides Cooking Cooking by country

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