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Riverhead Books

Riverhead Books Cooking English Clear filters
Results: 1 - 10 of 10
Current category Nonfiction Cooking 8 History 2 Daily cooking 1 Health & healing
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Format 10 EPUB
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Current category Nonfiction Cooking 8 History 2 Daily cooking 1 Health & healing
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 10 EPUB
License duration 10 2 years 10 1 year
Loan count 10 Unlimited loans
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Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 10 of 10
Spoon Fed: How Eight Cooks Saved My Life Spoon Fed: How Eight Cooks Saved My Life Kim Severson
Spoon Fed: How Eight Cooks Saved My Life
by Kim Severson (Author)

Publisher: Riverhead Books

Publication: April 15, 2010

Nonfiction Biography & autobiography Personal memoirs Cooking History
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Wake up and Cook Wake up and Cook Kitchen Buddhism in Words and Recipes Various
Wake up and Cook
Kitchen Buddhism in Words and Recipes
by Various (Author)

Publisher: Riverhead Books

Publication: January 01, 1997

Nonfiction Cooking History Religion Buddhism Religion and society
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The Food of a Younger Land: A portrait of American food from the lost WPA files The Food of a Younger Land: A portrait of American food from the lost WPA files Mark Kurlansky
The Food of a Younger Land: A portrait of American food from the lost WPA files
by Mark Kurlansky (Author)

Publisher: Riverhead Books

Publication: May 14, 2009

Nonfiction Cooking History History History by country United States Other Social history
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How to Prevent and Treat Cancer with Natural Medincine How to Prevent and Treat Cancer with Natural Medincine Michael Murray
How to Prevent and Treat Cancer with Natural Medincine
by Michael Murray (Author)

Publisher: Riverhead Books

Publication: November 04, 2003

Nonfiction Cooking Health & healing Health & fitness Health Diseases Alternative medicine
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Keeping the Feast: One Couple's Story of Love, Food, and Healing Keeping the Feast: One Couple's Story of Love, Food, and Healing Paula Butturini
Keeping the Feast: One Couple's Story of Love, Food, and Healing
by Paula Butturini (Author)

Publisher: Riverhead Books

Publication: February 18, 2010

Nonfiction Biography & autobiography Personal memoirs Cooking History Health & fitness Daily living Family relationships Marriage
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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
by Jenni Ferrari-Adler (Editor)

Publisher: Riverhead Books

Publication: July 19, 2007

Nonfiction Cooking History Humor Form Essays
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Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Dana Goodyear
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
by Dana Goodyear (Author)

Publisher: Riverhead Books

Publication: November 14, 2013

Nonfiction Cooking History Social science Sociology
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Fragrant: The Secret Life of Scent Fragrant: The Secret Life of Scent Mandy Aftel
Fragrant: The Secret Life of Scent
by Mandy Aftel (Author)

Publisher: Riverhead Books

Publication: October 16, 2014

Nonfiction Business & economics Industries Cooking History History Other Social history
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All Gone: A Memoir of My Mother's Dementia. With Refreshments All Gone: A Memoir of My Mother's Dementia. With Refreshments Alex Witchel
All Gone: A Memoir of My Mother's Dementia. With Refreshments
by Alex Witchel (Author)

Publisher: Riverhead Books

Publication: September 27, 2012

Nonfiction Biography & autobiography Personal memoirs Cooking Daily cooking Methods Quick & easy Health & fitness Health Diseases
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On the Noodle Road: From Beijing to Rome, with Love and Pasta On the Noodle Road: From Beijing to Rome, with Love and Pasta Jen Lin-Liu
On the Noodle Road: From Beijing to Rome, with Love and Pasta
by Jen Lin-Liu (Author)

Publisher: Riverhead Books

Publication: July 25, 2013

Nonfiction Cooking History Daily cooking Specific ingredients Pasta Fiction Travel writing
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