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Random House

Random House Cooking English Clear filters
Results: 1 - 33 of 33
Current category Nonfiction Cooking 15 Daily cooking 12 History 12 Cooking by country 4 Baking 3 Gastronomy 1 Beverages
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Format 33 EPUB
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Current category Nonfiction Cooking 15 Daily cooking 12 History 12 Cooking by country 4 Baking 3 Gastronomy 1 Beverages
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Format 33 EPUB
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Results: 1 - 33 of 33
Seafood Simple: A Cookbook Seafood Simple: A Cookbook Eric Ripert
Seafood Simple: A Cookbook
by Eric Ripert (Author)

Publisher: Random House

Publication: October 03, 2023

Nonfiction Cooking Cooking by country Daily cooking Specific ingredients Seafood
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Delectable Delectable Sweet & Savory Baking Claudia Fleming
Delectable
Sweet & Savory Baking
by Claudia Fleming (Author), Catherine Young (Author)

Publisher: Random House

Publication: October 25, 2022

Nonfiction Cooking Baking
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Secret Ingredients Secret Ingredients The New Yorker Book of Food and Drink
Secret Ingredients
The New Yorker Book of Food and Drink
by David Remnick (Editor)

Publisher: Random House

Publication: August 19, 2008

Nonfiction Cooking History Humor Form Comic strips & cartoons
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The Gastronomy of Marriage The Gastronomy of Marriage A Memoir of Food and Love Michelle Maisto
The Gastronomy of Marriage
A Memoir of Food and Love
by Michelle Maisto (Author)

Publisher: Random House

Publication: September 08, 2009

Nonfiction Biography & autobiography Personal memoirs Cooking History Health & fitness Daily living Family relationships Love & romance
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Tru Tru A Cookbook from the Legendary Chicago Restaurant Rick Tramonto
Tru
A Cookbook from the Legendary Chicago Restaurant
by Rick Tramonto (Author), Gale Gand (Author), Mary Goodbody (Author)

Publisher: Random House

Publication: November 02, 2011

Nonfiction Cooking Daily cooking Courses & dishes Cooking by country
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Amuse-Bouche Amuse-Bouche Little Bites of Delight Before the Meal Begins: A Cookbook Rick Tramonto
Amuse-Bouche
Little Bites of Delight Before the Meal Begins: A Cookbook
by Rick Tramonto (Author), Mary Goodbody (Author)

Publisher: Random House

Publication: October 05, 2011

Nonfiction Cooking Daily cooking Courses & dishes Appetizers
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The Inn at Little Washington Cookbook The Inn at Little Washington Cookbook A Consuming Passion Patrick O'Connell
The Inn at Little Washington Cookbook
A Consuming Passion
by Patrick O'Connell (Author)

Publisher: Random House

Publication: November 02, 2011

Nonfiction Cooking History Gastronomy Cooking by country
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The Laurel's Kitchen Bread Book The Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking: A Baking Book Laurel Robertson
The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson (Author), Carol Flinders (Author), Bronwen Godfrey (Author)

Publisher: Random House

Publication: March 02, 2011

Nonfiction Cooking Baking History Cooking by country
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Chez Panisse Menu Cookbook Chez Panisse Menu Cookbook Alice Waters
Chez Panisse Menu Cookbook
by Alice Waters (Author)

Publisher: Random House

Publication: November 02, 2011

Nonfiction Cooking Gastronomy
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The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night Sara Foster
The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
by Sara Foster (Author), Sarah Belk King (Author)

Publisher: Random House

Publication: August 03, 2011

Nonfiction Cooking Daily cooking Methods Quick & easy Specific ingredients Natural foods
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Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal Sara Foster
Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal
by Sara Foster (Author), Lee Smith (Author)

Publisher: Random House

Publication: April 05, 2011

Nonfiction Cooking Cooking by country
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Alice, Let's Eat Alice, Let's Eat Further Adventures of a Happy Eater Calvin Trillin
Alice, Let's Eat
Further Adventures of a Happy Eater
by Calvin Trillin (Author)

Publisher: Random House

Publication: September 23, 2009

Nonfiction Biography & autobiography Personal memoirs Cooking History Humor Topic Marriage & family
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Wolfgang Puck Cookbook Wolfgang Puck Cookbook Recipes from Spago, Chinois, and Points East and West Wolfgang Puck
Wolfgang Puck Cookbook
Recipes from Spago, Chinois, and Points East and West
by Wolfgang Puck (Author)

Publisher: Random House

Publication: May 26, 2010

Nonfiction Cooking Cooking by country
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Shakespeare's Kitchen Shakespeare's Kitchen Renaissance Recipes for the Contemporary Cook: A Cookbook Francine Segan
Shakespeare's Kitchen
Renaissance Recipes for the Contemporary Cook: A Cookbook
by Francine Segan (Author)

Publisher: Random House

Publication: October 05, 2011

Nonfiction Cooking Daily cooking Courses & dishes Salads History
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 1: Big Game Steven Rinella
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 1: Big Game
by Steven Rinella (Author)

Publisher: Random House

Publication: August 18, 2015

Nonfiction Cooking Daily cooking Specific ingredients Game Nature, recreation and sports Sports & recreation Fishing Hunting
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Puddin' Puddin' Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook Clio Goodman
Puddin'
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
by Clio Goodman (Author), Adeena Sussman (Author)

Publisher: Random House

Publication: October 15, 2013

Nonfiction Cooking Daily cooking Courses & dishes Desserts Methods Baking
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 2: Small Game and Fowl Steven Rinella
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 2: Small Game and Fowl
by Steven Rinella (Author)

Publisher: Random House

Publication: December 01, 2015

Nonfiction Cooking Daily cooking Specific ingredients Game Nature, recreation and sports Sports & recreation Fishing Hunting
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Great Food, All Day Long Great Food, All Day Long Cook Splendidly, Eat Smart: A Cookbook Maya Angelou
Great Food, All Day Long
Cook Splendidly, Eat Smart: A Cookbook
by Maya Angelou (Author)

Publisher: Random House

Publication: December 14, 2010

Nonfiction Cooking Daily cooking Courses & dishes History Cooking by country
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Vegetable Simple: A Cookbook Vegetable Simple: A Cookbook Eric Ripert
Vegetable Simple: A Cookbook
by Eric Ripert (Author)

Publisher: Random House

Publication: April 20, 2021

Nonfiction Cooking Daily cooking Specific ingredients Natural foods Vegetables
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The MeatEater Fish and Game Cookbook The MeatEater Fish and Game Cookbook Recipes and Techniques for Every Hunter and Angler Steven Rinella
The MeatEater Fish and Game Cookbook
Recipes and Techniques for Every Hunter and Angler
by Steven Rinella (Author)

Publisher: Random House

Publication: November 20, 2018

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Nature, recreation and sports Sports & recreation Hunting
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Chez Panisse Pasta, Pizza, & Calzone Chez Panisse Pasta, Pizza, & Calzone A Cookbook Alice Waters
Chez Panisse Pasta, Pizza, & Calzone
A Cookbook
by Alice Waters (Author)

Publisher: Random House

Publication: March 30, 2011

Nonfiction Cooking Daily cooking Courses & dishes Pizza Specific ingredients Pasta
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The Last Course The Last Course A Cookbook Claudia Fleming
The Last Course
A Cookbook
by Claudia Fleming (Author), Melissa Clark (Author)

Publisher: Random House

Publication: November 12, 2019

Nonfiction Cooking Daily cooking Courses & dishes Confectionery Desserts Baking
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Indian Vegetarian Cooking from an American Kitchen Indian Vegetarian Cooking from an American Kitchen A Cookbook Vasantha Prasad
Indian Vegetarian Cooking from an American Kitchen
A Cookbook
by Vasantha Prasad (Author)

Publisher: Random House

Publication: May 25, 2011

Nonfiction Cooking Cooking by country
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Sunny's Nights: Lost and Found at a Bar on the Edge of the World Sunny's Nights: Lost and Found at a Bar on the Edge of the World Tim Sultan
Sunny's Nights: Lost and Found at a Bar on the Edge of the World
by Tim Sultan (Author)

Publisher: Random House

Publication: February 23, 2016

Nonfiction Biography & autobiography Personal memoirs Cooking Beverages Cocktails History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA)
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The German Cookbook The German Cookbook A Complete Guide to Mastering Authentic German Cooking Mimi Sheraton
The German Cookbook
A Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton (Author)

Publisher: Random House

Publication: May 05, 2010

Nonfiction Cooking Cooking by country
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Save Me the Plums Save Me the Plums My Gourmet Memoir Ruth Reichl
Save Me the Plums
My Gourmet Memoir
by Ruth Reichl (Author)

Publisher: Random House

Publication: April 02, 2019

Nonfiction Biography & autobiography Personal memoirs Cooking History
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My Kitchen Year My Kitchen Year 136 Recipes That Saved My Life: A Cookbook Ruth Reichl
My Kitchen Year
136 Recipes That Saved My Life: A Cookbook
by Ruth Reichl (Author)

Publisher: Random House

Publication: September 29, 2015

Nonfiction Biography & autobiography Personal memoirs Cooking History
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See You on Sunday See You on Sunday A Cookbook for Family and Friends Sam Sifton
See You on Sunday
A Cookbook for Family and Friends
by Sam Sifton (Author)

Publisher: Random House

Publication: February 18, 2020

Nonfiction Cooking History Cooking by country
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Wrestling with Gravy Wrestling with Gravy A Life, with Food Jonathan Reynolds
Wrestling with Gravy
A Life, with Food
by Jonathan Reynolds (Author)

Publisher: Random House

Publication: October 07, 2008

Nonfiction Cooking History Cooking by country
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Prune Prune Gabrielle Hamilton
Prune
by Gabrielle Hamilton (Author)

Publisher: Random House

Publication: November 04, 2014

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy Arts Photography Subjects & themes
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The Scavenger's Guide to Haute Cuisine The Scavenger's Guide to Haute Cuisine How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Steven Rinella
The Scavenger's Guide to Haute Cuisine
How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Steven Rinella (Author)

Publisher: Random House

Publication: September 15, 2015

Nonfiction Cooking Daily cooking Methods Nature, recreation and sports Sports & recreation Hunting Biography & autobiography
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Thanksgiving: How to Cook It Well: How to Cook It Well Thanksgiving: How to Cook It Well: How to Cook It Well Sam Sifton
Thanksgiving: How to Cook It Well: How to Cook It Well
by Sam Sifton (Author), Sarah Rutherford (Illustrator)

Publisher: Random House

Publication: October 23, 2012

Nonfiction Cooking Cooking by country
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Hallelujah! The Welcome Table Hallelujah! The Welcome Table A Lifetime of Memories with Recipes Maya Angelou
Hallelujah! The Welcome Table
A Lifetime of Memories with Recipes
by Maya Angelou (Author)

Publisher: Random House

Publication: June 03, 2009

Nonfiction Cooking History
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