Catalog
Preparing Fish & Wild Game
The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
Various
Publisher: Cool Springs Press
Publication: October 01, 2000
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Publisher: eBookIt.com
Publication: July 11, 2023
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Butcher on the Block
Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Matt Moore
Publisher: Harvest
Publication: May 09, 2023
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Life of Fire
Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Pat Martin
Publisher: Clarkson Potter
Publication: March 15, 2022
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The Carnivore Code Cookbook
Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Paul Saladino
Publisher: Harvest
Publication: February 08, 2022
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How to Grill Everything
Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Mark Bittman
Publisher: Harvest
Publication: May 14, 2018
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Publisher: Harvest
Publication: April 25, 2017
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Publisher: Penguin Canada
Publication: April 30, 2013
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Publisher: Andrews McMeel Publishing, Llc
Publication: October 26, 2021
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Publisher: Anchor
Publication: September 06, 2011
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Publisher: Cook's Illustrated
Publication: October 27, 2020
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The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Various
Publisher: Cook's Illustrated
Publication: October 01, 2014
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Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Various
Publisher: America's Test Kitchen
Publication: April 26, 2016
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Publisher: Ten Speed Press
Publication: December 07, 2011
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Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes: A Cookbook
Rachael Ray
Publisher: Clarkson Potter
Publication: August 17, 2010
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Publisher: Ten Speed Press
Publication: September 17, 2013
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Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker [A Cookbook]
Bruce Aidells
Publisher: Ten Speed Press
Publication: June 13, 2012
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Publisher: Ten Speed Press
Publication: June 29, 2011
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Publisher: Ten Speed Press
Publication: April 17, 2018
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Publisher: Nourish
Publication: September 23, 2014
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Publisher: Ten Speed Press
Publication: April 09, 2019
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Publisher: Clarkson Potter
Publication: August 17, 2010
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Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Taylor Boetticher
Publisher: Ten Speed Press
Publication: March 20, 2018
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh
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Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Sam Jones
Publisher: Ten Speed Press
Publication: May 07, 2019
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Publisher: Fenn-M&S
Publication: May 15, 2012
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Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]
Lourdes Castro
Publisher: Ten Speed Press
Publication: April 26, 2011