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Wiley-Blackwell : IFST Advances in Food Science

Wiley-Blackwell IFST Advances in Food Science Clear filters
Results: 1 - 24 of 24
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Nonfiction 24 Science and technics
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Results: 1 - 24 of 24
Ultrasound in Food Processing Ultrasound in Food Processing Recent Advances
Ultrasound in Food Processing
Recent Advances
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)

Publisher: Wiley-Blackwell

Publication: April 24, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Herbs, Spices and Medicinal Plants Herbs, Spices and Medicinal Plants Processing, Health Benefits and Safety
Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
by Mohammad B. Hossain (Editor), Nigel P. Brunton (Editor), Dilip K. Rai (Editor)

Publisher: Wiley-Blackwell

Publication: August 16, 2020

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Food Processing By-Products and their Utilization Food Processing By-Products and their Utilization
Food Processing By-Products and their Utilization
by Anil Kumar Anal (Editor)

Publisher: Wiley-Blackwell

Publication: October 22, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Tropical Roots and Tubers Tropical Roots and Tubers Production, Processing and Technology
Tropical Roots and Tubers
Production, Processing and Technology
by Harish K. Sharma (Editor), Nicolas Y. Njintang (Editor), Rekha S. Singhal (Editor), Pragati Kaushal (Editor)

Publisher: Wiley-Blackwell

Publication: August 24, 2016

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Emerging Dairy Processing Technologies Emerging Dairy Processing Technologies Opportunities for the Dairy Industry Nivedita Datta
Emerging Dairy Processing Technologies
Opportunities for the Dairy Industry
by Nivedita Datta (Author), Peggy M. Tomasula (Author)

Publisher: Wiley-Blackwell

Publication: April 27, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Oil and Oilseed Processing Oil and Oilseed Processing Opportunities and Challenges Tomás Lafarga
Oil and Oilseed Processing
Opportunities and Challenges
by Tomás Lafarga (Author), Gloria Bobo (Author), Ingrid Aguilo-Aguayo (Author)

Publisher: Wiley-Blackwell

Publication: April 08, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Food Formulation Food Formulation Novel Ingredients and Processing Techniques
Food Formulation
Novel Ingredients and Processing Techniques
by Shivani Pathania (Editor), Brijesh K. Tiwari (Editor)

Publisher: Wiley-Blackwell

Publication: February 26, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Oil and Oilseed Processing Oil and Oilseed Processing Tomás Lafarga
Oil and Oilseed Processing
by Tomás Lafarga (Author), Gloria Bobo (Author), Ingrid Aguilo-Aguayo (Author)

Publisher: Wiley-Blackwell

Publication: April 09, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Ultrasound in Food Processing Ultrasound in Food Processing Recent Advances
Ultrasound in Food Processing
Recent Advances
by Mar Villamiel (Editor), José V. García-Pérez (Editor), Antonia Montilla (Editor), Juan A. Carcel (Editor), Jose Benedito (Editor)

Publisher: Wiley-Blackwell

Publication: April 19, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Seafood Processing Seafood Processing Technology, Quality and Safety
Seafood Processing
Technology, Quality and Safety
by Ioannis S. Boziaris (Editor)

Publisher: Wiley-Blackwell

Publication: November 13, 2013

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Seafood Processing Seafood Processing Technology, Quality and Safety
Seafood Processing
Technology, Quality and Safety
by Ioannis S. Boziaris (Editor)

Publisher: Wiley-Blackwell

Publication: November 13, 2013

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Recent Advances in Micro- and Macroalgal Processing Recent Advances in Micro- and Macroalgal Processing Food and Health Perspectives
Recent Advances in Micro- and Macroalgal Processing
Food and Health Perspectives
by Gaurav Rajauria (Editor), Yvonne V. Yuan (Editor)

Publisher: Wiley-Blackwell

Publication: April 06, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
PDF
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Tropical Roots and Tubers Tropical Roots and Tubers Production, Processing and Technology
Tropical Roots and Tubers
Production, Processing and Technology
by Harish K. Sharma (Editor), Nicolas Y. Njintang (Editor), Rekha S. Singhal (Editor), Pragati Kaushal (Editor)

Publisher: Wiley-Blackwell

Publication: August 23, 2016

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
PDF
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Food Processing By-Products and their Utilization Food Processing By-Products and their Utilization
Food Processing By-Products and their Utilization
by Anil Kumar Anal (Editor)

Publisher: Wiley-Blackwell

Publication: October 09, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
PDF
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Emerging Dairy Processing Technologies Emerging Dairy Processing Technologies Opportunities for the Dairy Industry Nivedita Datta
Emerging Dairy Processing Technologies
Opportunities for the Dairy Industry
by Nivedita Datta (Author), Peggy M. Tomasula (Author)

Publisher: Wiley-Blackwell

Publication: July 01, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Innovative Processing Technologies for Healthy Grains Innovative Processing Technologies for Healthy Grains
Innovative Processing Technologies for Healthy Grains
by Milica Pojic (Editor), Uma Tiwari (Editor)

Publisher: Wiley-Blackwell

Publication: December 08, 2020

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Food Formulation Food Formulation Novel Ingredients and Processing Techniques
Food Formulation
Novel Ingredients and Processing Techniques
by Shivani Pathania (Editor), Brijesh K. Tiwari (Editor)

Publisher: Wiley-Blackwell

Publication: February 25, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Innovative Processing Technologies for Healthy Grains Innovative Processing Technologies for Healthy Grains
Innovative Processing Technologies for Healthy Grains
by Milica Pojic (Editor), Uma Tiwari (Editor)

Publisher: Wiley-Blackwell

Publication: December 07, 2020

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Recent Advances in Micro- and Macroalgal Processing Recent Advances in Micro- and Macroalgal Processing Food and Health Perspectives
Recent Advances in Micro- and Macroalgal Processing
Food and Health Perspectives
by Gaurav Rajauria (Editor), Yvonne V. Yuan (Editor)

Publisher: Wiley-Blackwell

Publication: April 15, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Nutraceutical and Functional Food Processing Technology Nutraceutical and Functional Food Processing Technology Joyce I. Boye
Nutraceutical and Functional Food Processing Technology
by Joyce I. Boye (Author)

Publisher: Wiley-Blackwell

Publication: December 02, 2014

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Nutraceutical and Functional Food Processing Technology Nutraceutical and Functional Food Processing Technology Joyce I. Boye
Nutraceutical and Functional Food Processing Technology
by Joyce I. Boye (Author)

Publisher: Wiley-Blackwell

Publication: February 04, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Emerging Technologies in Meat Processing Emerging Technologies in Meat Processing Production, Processing and Technology
Emerging Technologies in Meat Processing
Production, Processing and Technology
by Enda J. Cummins (Editor), James G. Lyng (Editor)

Publisher: Wiley-Blackwell

Publication: November 18, 2016

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
PDF
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Herbs, Spices and Medicinal Plants Herbs, Spices and Medicinal Plants Processing, Health Benefits and Safety
Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety
by Mohammad B. Hossain (Editor), Nigel P. Brunton (Editor), Dilip K. Rai (Editor)

Publisher: Wiley-Blackwell

Publication: August 17, 2020

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
PDF
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Emerging Technologies in Meat Processing Emerging Technologies in Meat Processing Production, Processing and Technology
Emerging Technologies in Meat Processing
Production, Processing and Technology
by Enda J. Cummins (Editor), James G. Lyng (Editor)

Publisher: Wiley-Blackwell

Publication: November 17, 2016

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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