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Italian American
Angie Rito
Authentic Italian Desserts
Rosemary Molloy
Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
Valentina Solfrini
Autentico
Rolando Beramendi
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Gabriele Corcos
Fabio's 30-Minute Italian
Fabio Viviani
La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen: Recipes from Gangivecchio's Sicilian Kitchen
Wanda Tornabene
Sicilian Home Cooking: Family Recipes from Gangivecchio
Wanda Tornabene
Dolce Famiglia
David Rocco
Fresh Italian Cooking for the New Generation
Alexandra Caspero
The Italian Mediterranean Diet
Luigi Elia
Italian Family Cooking
Father Giuseppe Orsini
Carmine's Celebrates
Glenn Rolnick
The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes
Donna Klein
Italian Baking Secrets
Father Giuseppe Orsini
Italian Identity in the Kitchen, or, Food and the Nation
Massimo Montanari
The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy
Ann Volkwein
Ciao Italia Family Classics
Mary Ann Esposito
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton
Italian, My Way
Jonathan Waxman
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