Becoming a Sommelier

by Rosie Schaap (Author)
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“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” ?The New York Times

An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field?essential reading for anyone considering a path to this profession.

Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award?winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.

Book details

Publication date
September 03, 2019
Publisher
Collection
Page count
144
ISBN
9781982120429
Paper ISBN
9781982120412
File size
2 MB