Smashed, Mashed, Boiled, and Baked--and Fried, Too!

Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

• Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
• Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
• Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
• And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze