La conserve appertisée. Aspects scientifiques, techniques & économiques (Coll. S.T.A.A.)
by Jean Larousse (Author)
Offer details
Format
File type
PDF
ISBN
3612225212143
Loans rules
Loan count
20 loans
Concurrent users
20 Concurrent loans
License duration
unlimited duration
Loan maximum duration
60 days
Protection
Protection type
drm
Authorized devices
6 loans
Copy/paste
False
Print
False
Des spécialistes, des scientifiques et des industriels proposent une synthèse des connaissances sur le procédé de l'appertisation.
Publication date
August 23, 2021
Publisher
Page count
904
Language
French
PDF ISBN
9782743016517
Paper ISBN
9782852066038
File size
49 MB
PDF
PDF licenses accessibility
The publisher has not provided information about accessibility.
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