Laits et produits laitiers. Volume 2 Transformation et technologies

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20 loans, 20 Concurrent loans
Details

Cet ouvrage est le fruit de la collaboration d'une quarantaine de spécialistes afin de diffuser plus largement les techniques, procédés et matériels français.

Publication date
August 23, 2021
Publisher
Page count
664
Language
French
PDF ISBN
9782743016548
Paper ISBN
9782852065871
File size
24 MB
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The publisher has not provided information about accessibility.

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