It's a summer of family, friendship, and fun fiascos in this semi-autobiographical novel that's as irresistible as a fresh-baked cookie.
Eleven-year-old Ellis Johnson has the summertime blues. He dreamed of spending the summer of 1976 hanging out with friends, listening to music, and playing his harmonica. Instead, he'll be sleeping on a lumpy pullout in Dad's sad little post-divorce bungalow and helping bring Dad's latest far-fetched, sure-to-fail idea to life: opening the world's first chocolate chip cookie store. They have six weeks to perfect their recipe, get a ramshackle A-frame on Hollywood's Sunset Boulevard into tip-top shape, and bring in customers.
But of course, nothing is as easy as Dad makes it sound, even with Grandma along for the ride. Like she says, they have to GIT—get it together—and make things work. Along the way, Ellis discovers a family mystery he is determined to solve, the power of community, and new faith in himself.
Partially based on Shawn Amos's own experiences growing up the son of Wally “Famous” Amos in a mostly white area, and packed with humor, heart, and fun illustrations, this debut novel sings with the joy of self-discovery, unconditional love, and belonging.
“Shawn Amos has written a beautiful story of family and music, of growing up and having adventures, of business building and character building, that is at once very specific and universal. I love Cookies and Milk as much as I love cookies and milk.” –Lisa See, New York Times bestselling and award winning author of Snow Flower and the Secret Fan and Shanghai Girls