The Nordic Diet

de Trina Hahnemann (Auteur)
Prêts illimités, 2 ans, Un à la fois

The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown foodwith an attempt at moving away from processed foodsand consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating.

This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It boasts seventy-five delicious and healthy recipesfrom breakfast smoothies and cold cucumber soup to venison stew and raspberry lime sorbetand teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.

Lars Ranek (Photographe)
Date de publication
16 janvier 2011
Nombre de pages
ISBN papier
Taille du fichier
24 Mo