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Cooking > Daily cooking > Specific ingredients > Meat English Clear filters
Results: 51 - 100 of 136
Current category Nonfiction Cooking Daily cooking Specific ingredients Meat
Publisher 27 Ten Speed Press 17 Clarkson Potter 6 Harvest 6 Page Street Publishing 4 America's Test Kitchen 4 For Dummies 4 Skyhorse 4 Workman Publishing Company 3 Appetite by Random House 3 Celestial Arts 2 Atria Books 2 Collins 2 Collins & Brown 2 Cook's Illustrated 2 HarperCollins 2 National Trust Books 2 Nourish 2 Pavilion Books 2 Penguin Canada 2 Quarry Books 2 Quirk Books more 2 Struik Lifestyle 2 The University of North Carolina Press 1 Agate Midway 1 Agate Surrey 1 Anchor 1 Andrews McMeel Publishing, Llc 1 Cool Springs Press 1 Ecco 1 Fair Winds Press 1 Fenn-M&S 1 Flanker Press 1 Fourth Estate 1 Fox Chapel Publishing 1 HarperAudio 1 HarperCollins e-books 1 Harvard Common Press 1 Hq 1 New Society Publishers 1 Palmetto Publishing 1 Pam Krauss/Avery 1 Penguin Books 1 Portico 1 Québec Amérique 1 Simon & Schuster 1 St. Martin's Griffin 1 The Friday Project 1 The History Press 1 Tuttle Publishing See all
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Current category Nonfiction Cooking Daily cooking Specific ingredients Meat
Publisher 27 Ten Speed Press 17 Clarkson Potter 6 Harvest 6 Page Street Publishing 4 America's Test Kitchen 4 For Dummies 4 Skyhorse 4 Workman Publishing Company 3 Appetite by Random House 3 Celestial Arts 2 Atria Books 2 Collins 2 Collins & Brown 2 Cook's Illustrated 2 HarperCollins 2 National Trust Books 2 Nourish 2 Pavilion Books 2 Penguin Canada 2 Quarry Books 2 Quirk Books more 2 Struik Lifestyle 2 The University of North Carolina Press 1 Agate Midway 1 Agate Surrey 1 Anchor 1 Andrews McMeel Publishing, Llc 1 Cool Springs Press 1 Ecco 1 Fair Winds Press 1 Fenn-M&S 1 Flanker Press 1 Fourth Estate 1 Fox Chapel Publishing 1 HarperAudio 1 HarperCollins e-books 1 Harvard Common Press 1 Hq 1 New Society Publishers 1 Palmetto Publishing 1 Pam Krauss/Avery 1 Penguin Books 1 Portico 1 Québec Amérique 1 Simon & Schuster 1 St. Martin's Griffin 1 The Friday Project 1 The History Press 1 Tuttle Publishing See all
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
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Confirm
Format 1 Audiobook 130 EPUB 1 EPUB (fixed layout) 4 PDF
License duration 66 Unlimited 74 2 years 69 1 year
Loan count 117 Unlimited loans 2 55 loans 1 40 loans 17 26 loans 1 5 loans
Concurrent users 1 Allowed 136 Disallowed
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Results: 51 - 100 of 136
Shake Shack: Recipes & Stories Shake Shack: Recipes & Stories Randy Garutti
Shake Shack: Recipes & Stories
by Randy Garutti (Author), Mark Rosati (Author), Dorothy Kalins (Author)

Publisher: Clarkson Potter

Publication: May 16, 2017

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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The Butcher Babe Cookbook The Butcher Babe Cookbook Loreal Gavin
The Butcher Babe Cookbook
by Loreal Gavin (Author)

Publisher: Page Street Publishing

Publication: April 25, 2017

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Weber's Greatest Hits Weber's Greatest Hits 125 Classic Recipes for Every Grill Jamie Purviance
Weber's Greatest Hits
125 Classic Recipes for Every Grill
by Jamie Purviance (Author)

Publisher: Harvest

Publication: April 25, 2017

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Craft Burgers and Crazy Shakes from Black Tap Craft Burgers and Crazy Shakes from Black Tap A Cookbook Joe Isidori
Craft Burgers and Crazy Shakes from Black Tap
A Cookbook
by Joe Isidori (Author)

Publisher: Pam Krauss/Avery

Publication: November 01, 2016

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Brindisa Brindisa The True Food of Spain Monika Linton
Brindisa
The True Food of Spain
by Monika Linton (Author)

Publisher: Fourth Estate

Publication: September 08, 2016

Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country Seafood
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Bacon Bacon a Savor the South cookbook Fred Thompson
Bacon
a Savor the South cookbook
by Fred Thompson (Author)

Publisher: The University of North Carolina Press

Publication: August 26, 2016

Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country
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Meat on the Side Meat on the Side Nikki Dinki
Meat on the Side
by Nikki Dinki (Author)

Publisher: St. Martin's Griffin

Publication: June 07, 2016

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PornBurger PornBurger Mathew Ramsey
PornBurger
by Mathew Ramsey (Author)

Publisher: Ecco

Publication: May 17, 2016

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1,001 Best Grilling Recipes 1,001 Best Grilling Recipes Delicious, Easy-to-Make Recipes from Around the World
1,001 Best Grilling Recipes
Delicious, Easy-to-Make Recipes from Around the World
by Rick Browne (Editor)

Publisher: Agate Surrey

Publication: May 10, 2016

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Diva Q's Barbecue Diva Q's Barbecue 195 Recipes for Cooking with Family, Friends & Fire: A Cookbook Danielle Bennett
Diva Q's Barbecue
195 Recipes for Cooking with Family, Friends & Fire: A Cookbook
by Danielle Bennett (Author)

Publisher: Appetite by Random House

Publication: April 26, 2016

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Master of the Grill Master of the Grill Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science Various
Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
by Various (Author)

Publisher: America's Test Kitchen

Publication: April 26, 2016

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The Wurst of Lucky Peach The Wurst of Lucky Peach A Treasury of Encased Meat: A Cookbook Chris Ying
The Wurst of Lucky Peach
A Treasury of Encased Meat: A Cookbook
by Chris Ying (Author)

Publisher: Clarkson Potter

Publication: April 05, 2016

Nonfiction Cooking History Cooking by country Daily cooking Specific ingredients Meat
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Home Cooked Home Cooked Essential Recipes for a New Way to Cook [A Cookbook] Anya Fernald
Home Cooked
Essential Recipes for a New Way to Cook [A Cookbook]
by Anya Fernald (Author), Jessica Battilana (Author)

Publisher: Ten Speed Press

Publication: April 05, 2016

Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Meat
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Homemade Sausage Homemade Sausage Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home James Peisker
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
by James Peisker (Author), Chris Carter (Author)

Publisher: Quarry Books

Publication: December 15, 2015

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Slow Fires: Mastering New Ways to Braise, Roast, and Grill Slow Fires: Mastering New Ways to Braise, Roast, and Grill Justin Smillie
Slow Fires: Mastering New Ways to Braise, Roast, and Grill
by Justin Smillie (Author), Kitty Greenwald (Author)

Publisher: Clarkson Potter

Publication: November 03, 2015

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie Olympia Provisions: Cured Meats and Tales from an American Charcuterie Elias Cairo
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
by Elias Cairo (Author), Meredith Erickson (Author)

Publisher: Ten Speed Press

Publication: October 27, 2015

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All Things Jerky All Things Jerky The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings Andy Lightbody
All Things Jerky
The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
by Andy Lightbody (Author), Kathy Mattoon (Author)

Publisher: Skyhorse

Publication: October 06, 2015

Nonfiction Cooking Daily cooking Methods Specific ingredients Meat Cooking by country
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian Robb Walsh
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
by Robb Walsh (Author)

Publisher: Ten Speed Press

Publication: September 29, 2015

Nonfiction Cooking Daily cooking Courses & dishes Soups & stews Specific ingredients Meat
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Totally Burgers Cookbook Totally Burgers Cookbook Helene Siegel
Totally Burgers Cookbook
by Helene Siegel (Author), Karen Gillingham (Author)

Publisher: Celestial Arts

Publication: May 20, 2015

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Totally Steak Cookbook Totally Steak Cookbook Helene Siegel
Totally Steak Cookbook
by Helene Siegel (Author)

Publisher: Celestial Arts

Publication: May 20, 2015

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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Field Guide to Meat Field Guide to Meat How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Aliza Green
Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Aliza Green (Author)

Publisher: Quirk Books

Publication: April 28, 2015

Nonfiction Cooking Cooking by country Daily cooking Specific ingredients Meat Reference Personal & practical guides
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Franklin Barbecue: A Meat-Smoking Manifesto Franklin Barbecue: A Meat-Smoking Manifesto Aaron Franklin
Franklin Barbecue: A Meat-Smoking Manifesto
by Aaron Franklin (Author), Jordan Mackay (Author)

Publisher: Ten Speed Press

Publication: April 07, 2015

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The Bradley Smoker Cookbook The Bradley Smoker Cookbook Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff Lena Clayton
The Bradley Smoker Cookbook
Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
by Lena Clayton (Author)

Publisher: Skyhorse

Publication: April 07, 2015

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Good Housekeeping Slowly Does It… Good Housekeeping Slowly Does It… Yummy scrummy slow-cook to make right now Good Housekeeping Institute
Good Housekeeping Slowly Does It…
Yummy scrummy slow-cook to make right now
by Good Housekeeping Institute (Author)

Publisher: Collins & Brown

Publication: January 30, 2015

Nonfiction Cooking Daily cooking Specific ingredients Meat Poultry Methods Quick & easy Seafood
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Global Meatballs Global Meatballs Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between Adeline Myers
Global Meatballs
Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between
by Adeline Myers (Author)

Publisher: Quarry Books

Publication: December 15, 2014

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Let's Eat Meat Let's Eat Meat Recipes for prime cuts, cheap bits and glorious scraps of meat Tom Parker Bowles
Let's Eat Meat
Recipes for prime cuts, cheap bits and glorious scraps of meat
by Tom Parker Bowles (Author)

Publisher: Pavilion Books

Publication: December 08, 2014

Nonfiction Cooking Daily cooking Methods Specific ingredients Meat Cooking by country Health & fitness Diets
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The Cook's Illustrated Meat Book The Cook's Illustrated Meat Book The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes Various
The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
by Various (Author)

Publisher: Cook's Illustrated

Publication: October 01, 2014

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Chicken Chicken A Fresh Take on Classic Recipes Marcus Bean
Chicken
A Fresh Take on Classic Recipes
by Marcus Bean (Author)

Publisher: Nourish

Publication: September 23, 2014

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat Poultry
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The New Charcuterie Cookbook The New Charcuterie Cookbook Jamie Bissonnette
The New Charcuterie Cookbook
by Jamie Bissonnette (Author)

Publisher: Page Street Publishing

Publication: September 16, 2014

Nonfiction Cooking Daily cooking Specific ingredients Meat
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MEAT MEAT Everything You Need to Know Pat LaFrieda
MEAT
Everything You Need to Know
by Pat LaFrieda (Author), Carolynn Carreño (Author)

Publisher: Atria Books

Publication: September 02, 2014

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The Bologna Cookbook The Bologna Cookbook Kevin Phillips
The Bologna Cookbook
by Kevin Phillips (Author)

Publisher: Flanker Press

Publication: August 15, 2014

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Meat and Potatoes: Simple Recipes that Sizzle and Sear Meat and Potatoes: Simple Recipes that Sizzle and Sear Rahm Fama
Meat and Potatoes: Simple Recipes that Sizzle and Sear
by Rahm Fama (Author)

Publisher: Clarkson Potter

Publication: July 01, 2014

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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Haute Dogs Haute Dogs Recipes for Delicious Hot Dogs, Buns, and Condiments Russell van Kraayenburg
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
by Russell van Kraayenburg (Author)

Publisher: Quirk Books

Publication: April 29, 2014

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Meat
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Fire and Smoke: A Pitmaster's Secrets Fire and Smoke: A Pitmaster's Secrets Chris Lilly
Fire and Smoke: A Pitmaster's Secrets
by Chris Lilly (Author)

Publisher: Clarkson Potter

Publication: April 22, 2014

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Pig Keeping Pig Keeping Richard Lutwyche
Pig Keeping
by Richard Lutwyche (Author)

Publisher: National Trust Books

Publication: March 27, 2014

Nonfiction Business & economics Industries Agribusiness Cooking Daily cooking Specific ingredients Meat Nature, recreation and sports Gardening Organic Science and technics Technology & engineering Agronomy, agriculture Animal husbandry Crop science
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish Chris Schlesinger
The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
by Chris Schlesinger (Author), John Willoughby (Author)

Publisher: Ten Speed Press

Publication: March 25, 2014

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Roast It Roast It There's nothing better than a delicious roast Good Housekeeping Institute
Roast It
There's nothing better than a delicious roast
by Good Housekeeping Institute (Author)

Publisher: Collins & Brown

Publication: February 13, 2014

Nonfiction Cooking Health & healing Daily cooking Specific ingredients Meat Cooking by country Courses & dishes
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Great Meat Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game Dave Kelly
Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
by Dave Kelly (Author), John Hogan (Author), Glenn Keefer (Author)

Publisher: Fair Winds Press

Publication: October 01, 2013

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Le Pigeon: Cooking at the Dirty Bird Le Pigeon: Cooking at the Dirty Bird Gabriel Rucker
Le Pigeon: Cooking at the Dirty Bird
by Gabriel Rucker (Author), Meredith Erickson (Author), Lauren Fortgang (Author), Andrew Fortgang (Author)

Publisher: Ten Speed Press

Publication: September 17, 2013

Nonfiction Cooking Daily cooking Methods Specific ingredients Meat
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Good Old-Fashioned School Dinners Good Old-Fashioned School Dinners The good, the bad and the spotted dick Becky Thorn
Good Old-Fashioned School Dinners
The good, the bad and the spotted dick
by Becky Thorn (Author)

Publisher: Portico

Publication: August 30, 2013

Nonfiction Cooking Daily cooking Methods Courses & dishes Desserts Specific ingredients Meat Cooking by country History History by country Europe Great Britain
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20 MINUTES TO MASTER ... NLP 20 MINUTES TO MASTER ... NLP Carol Harris
20 MINUTES TO MASTER ... NLP
by Carol Harris (Author)

Publisher: HarperCollins

Publication: August 15, 2013

Nonfiction Health & fitness Self-help Human science Psychology Cooking Daily cooking Specific ingredients Meat
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The Best Little Grilling Cookbook The Best Little Grilling Cookbook Karen Adler
The Best Little Grilling Cookbook
by Karen Adler (Author)

Publisher: Celestial Arts

Publication: July 31, 2013

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Hot Doug's: The Book Hot Doug's: The Book Chicago's Ultimate Icon of Encased Meats Doug Sohn
Hot Doug's: The Book
Chicago's Ultimate Icon of Encased Meats
by Doug Sohn (Author), Kate DeVivo (Author)

Publisher: Agate Midway

Publication: June 17, 2013

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Bacon Nation Bacon Nation 125 Irresistible Recipes Peter Kaminsky
Bacon Nation
125 Irresistible Recipes
by Peter Kaminsky (Author), Marie Rama (Author)

Publisher: Workman Publishing Company

Publication: May 07, 2013

Nonfiction Cooking Daily cooking Specific ingredients Meat Courses & dishes
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Gastro Grilling Gastro Grilling Fired-up Recipes To Grill Great Everyday Meals: A Cookbook Ted Reader
Gastro Grilling
Fired-up Recipes To Grill Great Everyday Meals: A Cookbook
by Ted Reader (Author)

Publisher: Penguin Canada

Publication: April 30, 2013

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The Fresh 20 The Fresh 20 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
The Fresh 20
20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week
by Melissa Lanz (Author)

Publisher: William Morrow Cookbooks

Publication: April 23, 2013

Nonfiction Cooking Health & healing Daily cooking Specific ingredients Natural foods Courses & dishes Chocolate Game Fruit Meat Pasta Seafood Vegetables
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From The Ground Up From The Ground Up James Villas
From The Ground Up
by James Villas (Author)

Publisher: Harvest

Publication: March 21, 2013

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Butchery and Sausage-Making For Dummies Butchery and Sausage-Making For Dummies Tia Harrison
Butchery and Sausage-Making For Dummies
by Tia Harrison (Author)

Publisher: For Dummies

Publication: February 14, 2013

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry Cooking Daily cooking Methods Specific ingredients Meat
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Butchery and Sausage-Making For Dummies Butchery and Sausage-Making For Dummies Tia Harrison
Butchery and Sausage-Making For Dummies
by Tia Harrison (Author)

Publisher: For Dummies

Publication: February 14, 2013

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry Cooking Daily cooking Methods Specific ingredients Meat
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Fuss-free Braais: Beef Fuss-free Braais: Beef Hilary Biller
Fuss-free Braais: Beef
by Hilary Biller (Author)

Publisher: Struik Lifestyle

Publication: November 15, 2012

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