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Cooking > Daily cooking > Specific ingredients > Meat English Clear filters
Results: 101 - 136 of 136
Current category Nonfiction Cooking Daily cooking Specific ingredients Meat
Publisher 27 Ten Speed Press 17 Clarkson Potter 6 Harvest 6 Page Street Publishing 4 America's Test Kitchen 4 For Dummies 4 Skyhorse 4 Workman Publishing Company 3 Appetite by Random House 3 Celestial Arts 2 Atria Books 2 Collins 2 Collins & Brown 2 Cook's Illustrated 2 HarperCollins 2 National Trust Books 2 Nourish 2 Pavilion Books 2 Penguin Canada 2 Quarry Books 2 Quirk Books more 2 Struik Lifestyle 2 The University of North Carolina Press 1 Agate Midway 1 Agate Surrey 1 Anchor 1 Andrews McMeel Publishing, Llc 1 Cool Springs Press 1 Ecco 1 Fair Winds Press 1 Fenn-M&S 1 Flanker Press 1 Fourth Estate 1 Fox Chapel Publishing 1 HarperAudio 1 HarperCollins e-books 1 Harvard Common Press 1 Hq 1 New Society Publishers 1 Palmetto Publishing 1 Pam Krauss/Avery 1 Penguin Books 1 Portico 1 Québec Amérique 1 Simon & Schuster 1 St. Martin's Griffin 1 The Friday Project 1 The History Press 1 Tuttle Publishing See all
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Format 1 Audiobook 130 EPUB 1 EPUB (fixed layout) 4 PDF
License duration 66 Unlimited 74 2 years 69 1 year
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Current category Nonfiction Cooking Daily cooking Specific ingredients Meat
Publisher 27 Ten Speed Press 17 Clarkson Potter 6 Harvest 6 Page Street Publishing 4 America's Test Kitchen 4 For Dummies 4 Skyhorse 4 Workman Publishing Company 3 Appetite by Random House 3 Celestial Arts 2 Atria Books 2 Collins 2 Collins & Brown 2 Cook's Illustrated 2 HarperCollins 2 National Trust Books 2 Nourish 2 Pavilion Books 2 Penguin Canada 2 Quarry Books 2 Quirk Books more 2 Struik Lifestyle 2 The University of North Carolina Press 1 Agate Midway 1 Agate Surrey 1 Anchor 1 Andrews McMeel Publishing, Llc 1 Cool Springs Press 1 Ecco 1 Fair Winds Press 1 Fenn-M&S 1 Flanker Press 1 Fourth Estate 1 Fox Chapel Publishing 1 HarperAudio 1 HarperCollins e-books 1 Harvard Common Press 1 Hq 1 New Society Publishers 1 Palmetto Publishing 1 Pam Krauss/Avery 1 Penguin Books 1 Portico 1 Québec Amérique 1 Simon & Schuster 1 St. Martin's Griffin 1 The Friday Project 1 The History Press 1 Tuttle Publishing See all
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 1 Audiobook 130 EPUB 1 EPUB (fixed layout) 4 PDF
License duration 66 Unlimited 74 2 years 69 1 year
Loan count 117 Unlimited loans 2 55 loans 1 40 loans 17 26 loans 1 5 loans
Concurrent users 1 Allowed 136 Disallowed
Accessibility 1 Fully accessible 1 Screen-reader friendly 1 Full audio 0 Synchronized text and audio playback
Results: 101 - 136 of 136
Fuss-free Braais: Lamb Fuss-free Braais: Lamb Hilary Biller
Fuss-free Braais: Lamb
by Hilary Biller (Author)

Publisher: Struik Lifestyle

Publication: November 15, 2012

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers Michael Symon's Carnivore: 120 Recipes for Meat Lovers Michael Symon
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
by Michael Symon (Author), Douglas Trattner (Author)

Publisher: Clarkson Potter

Publication: October 16, 2012

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen Noah Bernamoff
The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen
by Noah Bernamoff (Author), Rae Bernamoff (Author)

Publisher: Clarkson Potter

Publication: September 04, 2012

Nonfiction Cooking Daily cooking Methods Canning & preserving Specific ingredients Meat
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Pig Pig Cooking with a Passion for Pork Johnnie Mountain
Pig
Cooking with a Passion for Pork
by Johnnie Mountain (Author)

Publisher: Nourish

Publication: September 01, 2012

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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The Visual Food Encyclopedia The Visual Food Encyclopedia Qa international Collectif
The Visual Food Encyclopedia
by Qa international Collectif (Author)

Publisher: Québec Amérique

Publication: August 09, 2012

Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments Fruit Meat Natural foods Pasta Poultry Cooking by country Seafood Vegetables Dairy Rice & grains Health & fitness Diets Medical Diet therapy Nutrition Reference Encyclopedias Personal & practical guides
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The Real Taste of Spain The Real Taste of Spain Recipes inspired by the markets of Spain Jenny Chandler
The Real Taste of Spain
Recipes inspired by the markets of Spain
by Jenny Chandler (Author)

Publisher: Pavilion Books

Publication: July 25, 2012

Nonfiction Cooking Cooking by country Daily cooking Specific ingredients Meat Methods Quick & easy Seafood Travel Europe Spain
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The Great Ribs Book The Great Ribs Book Hugh Carpenter
The Great Ribs Book
by Hugh Carpenter (Author), Teri Sandison (Author)

Publisher: Ten Speed Press

Publication: July 18, 2012

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest James McNair
Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest
by James McNair (Author), Jeffrey Starr (Author)

Publisher: Ten Speed Press

Publication: July 11, 2012

Nonfiction Cooking Daily cooking Methods Specific ingredients Meat
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Jerk from Jamaica: Barbecue Caribbean Style Jerk from Jamaica: Barbecue Caribbean Style Helen Willinsky
Jerk from Jamaica: Barbecue Caribbean Style
by Helen Willinsky (Author)

Publisher: Ten Speed Press

Publication: July 03, 2012

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana Real Cajun: Rustic Home Cooking from Donald Link's Louisiana Donald Link
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link (Author), Paula Disbrowe (Author)

Publisher: Clarkson Potter

Publication: June 13, 2012

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Bruce Aidells' Complete Sausage Book Bruce Aidells' Complete Sausage Book Recipes from America's Premier Sausage Maker [A Cookbook] Bruce Aidells
Bruce Aidells' Complete Sausage Book
Recipes from America's Premier Sausage Maker [A Cookbook]
by Bruce Aidells (Author), Denis Kelly (Author)

Publisher: Ten Speed Press

Publication: June 13, 2012

Nonfiction Cooking Daily cooking Methods Cooking by country Specific ingredients Meat
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The Book of Burger The Book of Burger Rachael Ray
The Book of Burger
by Rachael Ray (Author)

Publisher: Atria Books

Publication: June 05, 2012

Nonfiction Cooking Daily cooking Specific ingredients Meat Methods Barbecue & grilling
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Meat: A Kitchen Education Meat: A Kitchen Education James Peterson
Meat: A Kitchen Education
by James Peterson (Author)

Publisher: Ten Speed Press

Publication: May 30, 2012

Nonfiction Cooking Cooking by country Daily cooking Specific ingredients Meat Poultry
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Beerlicious Beerlicious The Art of Grillin' and Chillin' Ted Reader
Beerlicious
The Art of Grillin' and Chillin'
by Ted Reader (Author)

Publisher: Fenn-M&S

Publication: May 15, 2012

Nonfiction Cooking Beverages Beer Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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Best Ribs Ever: A Barbecue Bible Cookbook Best Ribs Ever: A Barbecue Bible Cookbook 100 Killer Recipes Steven Raichlen
Best Ribs Ever: A Barbecue Bible Cookbook
100 Killer Recipes
by Steven Raichlen (Author)

Publisher: Workman Publishing Company

Publication: April 25, 2012

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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The Tex-Mex Grill and Backyard Barbacoa Cookbook The Tex-Mex Grill and Backyard Barbacoa Cookbook More Than 85 Sizzling Recipes Robb Walsh
The Tex-Mex Grill and Backyard Barbacoa Cookbook
More Than 85 Sizzling Recipes
by Robb Walsh (Author)

Publisher: Ten Speed Press

Publication: December 07, 2011

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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The Art of Living According to Joe Beef The Art of Living According to Joe Beef A Cookbook of Sorts David McMillan
The Art of Living According to Joe Beef
A Cookbook of Sorts
by David McMillan (Author), Frederic Morin (Author), Meredith Erickson (Author)

Publisher: Ten Speed Press

Publication: October 11, 2011

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Odd Bits Odd Bits How to Cook the Rest of the Animal [A Cookbook] Jennifer McLagan
Odd Bits
How to Cook the Rest of the Animal [A Cookbook]
by Jennifer McLagan (Author)

Publisher: Ten Speed Press

Publication: September 13, 2011

Nonfiction Cooking History Cooking by country Daily cooking Specific ingredients Meat
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Meats and Small Game Meats and Small Game The Foxfire Americana Library (4) Various
Meats and Small Game
The Foxfire Americana Library (4)
by Various (Author)

Publisher: Anchor

Publication: September 06, 2011

Nonfiction Cooking Daily cooking Specific ingredients Game Meat House & home Sustainable living
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Sausage Sausage Recipes for Making and Cooking with Homemade Sausage [A Cookbook] Victoria Wise
Sausage
Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
by Victoria Wise (Author)

Publisher: Ten Speed Press

Publication: June 29, 2011

Nonfiction Cooking Gastronomy Daily cooking Methods Specific ingredients Meat
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Dinosaur Bar-B-Que Dinosaur Bar-B-Que An American Roadhouse [A Cookbook] John Stage
Dinosaur Bar-B-Que
An American Roadhouse [A Cookbook]
by John Stage (Author), Nancy Radke (Author)

Publisher: Ten Speed Press

Publication: June 08, 2011

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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The Butcher's Guide to Well-Raised Meat The Butcher's Guide to Well-Raised Meat How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook Joshua Applestone
The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
by Joshua Applestone (Author), Jessica Applestone (Author), Alexandra Zissu (Author)

Publisher: Clarkson Potter

Publication: June 07, 2011

Nonfiction Cooking History Cooking by country Daily cooking Specific ingredients Meat
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Latin Grilling Latin Grilling Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook] Lourdes Castro
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]
by Lourdes Castro (Author)

Publisher: Ten Speed Press

Publication: April 26, 2011

Nonfiction Cooking Daily cooking Methods Specific ingredients Meat
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The Complete Guide to Sausage Making The Complete Guide to Sausage Making Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More Monte Burch
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
by Monte Burch (Author)

Publisher: Skyhorse

Publication: March 09, 2011

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Bones Bones Recipes, History and Lore: A James Beard Award Winner Jennifer McLagan
Bones
Recipes, History and Lore: A James Beard Award Winner
by Jennifer McLagan (Author)

Publisher: HarperCollins e-books

Publication: December 21, 2010

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Big Bob Gibson's BBQ Book Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook Chris Lilly
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
by Chris Lilly (Author)

Publisher: Clarkson Potter

Publication: October 27, 2010

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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'wichcraft 'wichcraft Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook Tom Colicchio
'wichcraft
Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook
by Tom Colicchio (Author), Sisha Ortuzar (Author)

Publisher: Clarkson Potter

Publication: October 27, 2010

Nonfiction Cooking Daily cooking Specific ingredients Meat
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Rachael Ray's 30-Minute Get Real Meals Rachael Ray's 30-Minute Get Real Meals Eat Healthy Without Going to Extremes: A Cookbook Rachael Ray
Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes: A Cookbook
by Rachael Ray (Author)

Publisher: Clarkson Potter

Publication: August 17, 2010

Nonfiction Cooking Daily cooking Methods Quick & easy Specific ingredients Meat
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Rachael Ray 365: No Repeats Rachael Ray 365: No Repeats A Year of Deliciously Different Dinners: A Cookbook Rachael Ray
Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners: A Cookbook
by Rachael Ray (Author)

Publisher: Clarkson Potter

Publication: August 17, 2010

Nonfiction Cooking Daily cooking Methods Quick & easy Specific ingredients Meat
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Home Chef Home Chef Neven Maguire
Home Chef
by Neven Maguire (Author)

Publisher: Collins

Publication: July 08, 2010

Nonfiction Cooking Daily cooking Specific ingredients Meat Methods Quick & easy Cooking by country
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Steak: One Man's Search for the World's Tastiest Piece of Beef Steak: One Man's Search for the World's Tastiest Piece of Beef Mark Schatzker
Steak: One Man's Search for the World's Tastiest Piece of Beef
by Mark Schatzker (Author)

Publisher: Penguin Books

Publication: April 29, 2010

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat Fiction Travel writing
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The Exotic Meat Cookbook The Exotic Meat Cookbook From Antelope to Zebra Jeanette Edgar
The Exotic Meat Cookbook
From Antelope to Zebra
by Jeanette Edgar (Author), Rachel Godwin (Author)

Publisher: The Friday Project

Publication: October 01, 2009

Nonfiction Cooking Daily cooking Specific ingredients Meat
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The Texas Cowboy Cookbook The Texas Cowboy Cookbook A History in Recipes and Photos Robb Walsh
The Texas Cowboy Cookbook
A History in Recipes and Photos
by Robb Walsh (Author)

Publisher: Ten Speed Press

Publication: February 19, 2009

Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country
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The Shameless Carnivore The Shameless Carnivore A Manifesto for Meat Lovers Scott Gold
The Shameless Carnivore
A Manifesto for Meat Lovers
by Scott Gold (Author)

Publisher: Clarkson Potter

Publication: March 18, 2008

Nonfiction Cooking History Daily cooking Specific ingredients Meat Social science Agriculture and food
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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie George Foreman's Big Book of Grilling, Barbecue, and Rotisserie More Than 75 Recipes for Family and Friends George Foreman
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
More Than 75 Recipes for Family and Friends
by George Foreman (Author), Barbara Witt (Author)

Publisher: Simon & Schuster

Publication: June 04, 2002

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Health & healing Specific ingredients Meat
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Preparing Fish & Wild Game Preparing Fish & Wild Game The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest Various
Preparing Fish & Wild Game
The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest
by Various (Author)

Publisher: Cool Springs Press

Publication: October 01, 2000

Nonfiction Cooking Daily cooking Courses & dishes Specific ingredients Game Meat
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