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Massimo Montanari

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Results: 1 - 8 of 8
Nonfiction 8 Cooking 3 History
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Format 1 Audiobook 7 EPUB
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Nonfiction 8 Cooking 3 History
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 1 Current year
Language

Confirm
Format 1 Audiobook 7 EPUB
License duration 8 Unlimited
Loan count 8 Unlimited loans
Concurrent users 8 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 1 Full audio 0 Synchronized text and audio playback
Results: 1 - 8 of 8
A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce Massimo Montanari
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari (Author), Noah Michael Levine (Narrator), Gregory Conti (Translator)

Publisher: Europa Compass

Publication: November 16, 2021

Nonfiction Cooking History History History by country Europe Italy Other Essays Social history
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A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce Massimo Montanari
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari (Author), Gregory Conti (Translator)

Publisher: Europa Compass

Publication: November 16, 2021

Nonfiction Cooking History History Other Essays History by country Europe Italy Social history
EPUB
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Medieval Tastes Medieval Tastes Food, Cooking, and the Table Massimo Montanari
Medieval Tastes
Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

Publisher: Columbia University Press

Publication: March 24, 2015

Nonfiction Cooking History History Other Social history Medieval
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Italian Identity in the Kitchen, or, Food and the Nation Italian Identity in the Kitchen, or, Food and the Nation Massimo Montanari
Italian Identity in the Kitchen, or, Food and the Nation
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

Publisher: Columbia University Press

Publication: June 18, 2013

Nonfiction Cooking Cooking by country Europe Italy
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Let the Meatballs Rest: And Other Stories about Food and Culture Let the Meatballs Rest: And Other Stories about Food and Culture Massimo Montanari
Let the Meatballs Rest: And Other Stories about Food and Culture
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

Publisher: Columbia University Press

Publication: December 04, 2012

Nonfiction Cooking History
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Cheese, Pears, and History in a Proverb Cheese, Pears, and History in a Proverb Massimo Montanari
Cheese, Pears, and History in a Proverb
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

Publisher: Columbia University Press

Publication: August 20, 2010

Nonfiction Cooking Cooking by country Europe Italy
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Food Is Culture Food Is Culture Massimo Montanari
Food Is Culture
by Massimo Montanari (Author), Albert Sonnenfeld (Translator)

Publisher: Columbia University Press

Publication: November 21, 2006

Nonfiction Cooking History
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Italian Cuisine Italian Cuisine A Cultural History Alberto Capatti
Italian Cuisine
A Cultural History
by Alberto Capatti (Author), Massimo Montanari (Author), Aine O'Healy (Translator)

Publisher: Columbia University Press

Publication: September 17, 2003

Nonfiction Cooking History
EPUB
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