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Shambhala

Shambhala Cooking English Clear filters
Results: 1 - 8 of 8
Current category Nonfiction Cooking 5 Daily cooking 2 Health & healing 2 Cooking by country 1 Baking 1 History 1 Beverages
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Format 8 EPUB
License duration 8 Unlimited 8 1 year
Loan count 8 Unlimited loans
Concurrent users 8 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Current category Nonfiction Cooking 5 Daily cooking 2 Health & healing 2 Cooking by country 1 Baking 1 History 1 Beverages
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 8 EPUB
License duration 8 Unlimited 8 1 year
Loan count 8 Unlimited loans
Concurrent users 8 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 8 of 8
Radical Remedies Radical Remedies An Herbalist's Guide to Empowered Self-Care Brittany Ducham
Radical Remedies
An Herbalist's Guide to Empowered Self-Care
by Brittany Ducham (Author), Elana Gabrielle (Illustrator)

Publisher: Shambhala

Publication: April 20, 2021

Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments Health & fitness Health Alternative medicine Medical Alternative medicine
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Everyday Ayurveda Cooking for a Calm, Clear Mind Everyday Ayurveda Cooking for a Calm, Clear Mind 100 Simple Sattvic Recipes Kate O'Donnell
Everyday Ayurveda Cooking for a Calm, Clear Mind
100 Simple Sattvic Recipes
by Kate O'Donnell (Author)

Publisher: Shambhala

Publication: March 27, 2018

Nonfiction Cooking Health & healing Daily cooking Specific ingredients Natural foods
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The Everyday Ayurveda Cookbook The Everyday Ayurveda Cookbook A Seasonal Guide to Eating and Living Well Kate O'Donnell
The Everyday Ayurveda Cookbook
A Seasonal Guide to Eating and Living Well
by Kate O'Donnell (Author)

Publisher: Shambhala

Publication: October 11, 2016

Nonfiction Cooking Health & healing Daily cooking Specific ingredients Natural foods
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The One Taste of Truth The One Taste of Truth Zen and the Art of Drinking Tea William Scott Wilson
The One Taste of Truth
Zen and the Art of Drinking Tea
by William Scott Wilson (Author)

Publisher: Shambhala

Publication: January 08, 2013

Nonfiction Cooking History Human science Philosophy Eastern Zen
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The Complete Tassajara Cookbook The Complete Tassajara Cookbook Recipes, Techniques, and Reflections from the Famed Zen Kitchen Edward Espe Brown
The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown (Author)

Publisher: Shambhala

Publication: May 24, 2011

Nonfiction Cooking Daily cooking Specific ingredients Natural foods Cooking by country
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The Tassajara Bread Book The Tassajara Bread Book Edward Espe Brown
The Tassajara Bread Book
by Edward Espe Brown (Author)

Publisher: Shambhala

Publication: February 15, 2011

Nonfiction Cooking Baking
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The Native Foods Restaurant Cookbook The Native Foods Restaurant Cookbook Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike Tanya Petrovna
The Native Foods Restaurant Cookbook
Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
by Tanya Petrovna (Author)

Publisher: Shambhala

Publication: November 04, 2003

Nonfiction Cooking Daily cooking Specific ingredients Natural foods Cooking by country
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The Book of Tea The Book of Tea Kakuzo Okakura
The Book of Tea
by Kakuzo Okakura (Author)

Publisher: Shambhala

Publication: July 31, 2001

Nonfiction Cooking Beverages Coffee & tea Religion Buddhism
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