Columbia University Press

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Results: 1 - 11 of 11
Results: 1 - 11 of 11
Green with Milk and Sugar
by Robert Hellyer (Author)

Publisher: Columbia University Press

Publication: October 29, 2021

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Medieval Tastes Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

Publisher: Columbia University Press

Publication: March 24, 2015

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The Land of the Five Flavors A Cultural History of Chinese Cuisine
by Thomas O. Höllmann (Author), Karen Margolis (Translator)

Publisher: Columbia University Press

Publication: November 26, 2013

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Italian Identity in the Kitchen, or, Food and the Nation
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

Publisher: Columbia University Press

Publication: June 18, 2013

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The Secret Financial Life of Food From Commodities Markets to Supermarkets
by Kara Newman (Author)

Publisher: Columbia University Press

Publication: November 06, 2012

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Food, Medicine, and the Quest for Good Health Nutrition, Medicine, and Culture
by Nancy Chen (Author)

Publisher: Columbia University Press

Publication: December 15, 2008

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Italian Cuisine A Cultural History
by Alberto Capatti (Author), Massimo Montanari (Author), Aine O'Healy (Translator)

Publisher: Columbia University Press

Publication: September 17, 2003

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Pasta The Story of a Universal Food
by Silvano Serventi (Author), Françoise Sabban (Author), Antony Shugaar (Translator)

Publisher: Columbia University Press

Publication: November 06, 2002

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Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe
by Giovanni Rebora (Author), Albert Sonnenfeld (Translator)

Publisher: Columbia University Press

Publication: October 17, 2001

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