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Random House

Random House Cooking > Daily cooking English Clear filters
Results: 1 - 15 of 15
Current category Nonfiction Cooking Daily cooking 7 Courses & dishes 6 Specific ingredients 5 Methods
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Format 15 EPUB
License duration 15 2 years 15 1 year
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Current category Nonfiction Cooking Daily cooking 7 Courses & dishes 6 Specific ingredients 5 Methods
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 15 EPUB
License duration 15 2 years 15 1 year
Loan count 15 Unlimited loans
Concurrent users 15 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 15 of 15
Seafood Simple: A Cookbook Seafood Simple: A Cookbook Eric Ripert
Seafood Simple: A Cookbook
by Eric Ripert (Author)

Publisher: Random House

Publication: October 03, 2023

Nonfiction Cooking Cooking by country Daily cooking Specific ingredients Seafood
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Vegetable Simple: A Cookbook Vegetable Simple: A Cookbook Eric Ripert
Vegetable Simple: A Cookbook
by Eric Ripert (Author)

Publisher: Random House

Publication: April 20, 2021

Nonfiction Cooking Daily cooking Specific ingredients Natural foods Vegetables
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The Last Course The Last Course A Cookbook Claudia Fleming
The Last Course
A Cookbook
by Claudia Fleming (Author), Melissa Clark (Author)

Publisher: Random House

Publication: November 12, 2019

Nonfiction Cooking Daily cooking Courses & dishes Confectionery Desserts Baking
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The MeatEater Fish and Game Cookbook The MeatEater Fish and Game Cookbook Recipes and Techniques for Every Hunter and Angler Steven Rinella
The MeatEater Fish and Game Cookbook
Recipes and Techniques for Every Hunter and Angler
by Steven Rinella (Author)

Publisher: Random House

Publication: November 20, 2018

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Nature, recreation and sports Sports & recreation Hunting
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 2: Small Game and Fowl Steven Rinella
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 2: Small Game and Fowl
by Steven Rinella (Author)

Publisher: Random House

Publication: December 01, 2015

Nonfiction Cooking Daily cooking Specific ingredients Game Nature, recreation and sports Sports & recreation Fishing Hunting
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The Scavenger's Guide to Haute Cuisine The Scavenger's Guide to Haute Cuisine How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier Steven Rinella
The Scavenger's Guide to Haute Cuisine
How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
by Steven Rinella (Author)

Publisher: Random House

Publication: September 15, 2015

Nonfiction Cooking Daily cooking Methods Nature, recreation and sports Sports & recreation Hunting Biography & autobiography
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game The Complete Guide to Hunting, Butchering, and Cooking Wild Game Volume 1: Big Game Steven Rinella
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Volume 1: Big Game
by Steven Rinella (Author)

Publisher: Random House

Publication: August 18, 2015

Nonfiction Cooking Daily cooking Specific ingredients Game Nature, recreation and sports Sports & recreation Fishing Hunting
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Prune Prune Gabrielle Hamilton
Prune
by Gabrielle Hamilton (Author)

Publisher: Random House

Publication: November 04, 2014

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy Arts Photography Subjects & themes
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Puddin' Puddin' Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook Clio Goodman
Puddin'
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
by Clio Goodman (Author), Adeena Sussman (Author)

Publisher: Random House

Publication: October 15, 2013

Nonfiction Cooking Daily cooking Courses & dishes Desserts Methods Baking
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Tru Tru A Cookbook from the Legendary Chicago Restaurant Rick Tramonto
Tru
A Cookbook from the Legendary Chicago Restaurant
by Rick Tramonto (Author), Gale Gand (Author), Mary Goodbody (Author)

Publisher: Random House

Publication: November 02, 2011

Nonfiction Cooking Daily cooking Courses & dishes Cooking by country
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Amuse-Bouche Amuse-Bouche Little Bites of Delight Before the Meal Begins: A Cookbook Rick Tramonto
Amuse-Bouche
Little Bites of Delight Before the Meal Begins: A Cookbook
by Rick Tramonto (Author), Mary Goodbody (Author)

Publisher: Random House

Publication: October 05, 2011

Nonfiction Cooking Daily cooking Courses & dishes Appetizers
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Shakespeare's Kitchen Shakespeare's Kitchen Renaissance Recipes for the Contemporary Cook: A Cookbook Francine Segan
Shakespeare's Kitchen
Renaissance Recipes for the Contemporary Cook: A Cookbook
by Francine Segan (Author)

Publisher: Random House

Publication: October 05, 2011

Nonfiction Cooking Daily cooking Courses & dishes Salads History
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The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night Sara Foster
The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
by Sara Foster (Author), Sarah Belk King (Author)

Publisher: Random House

Publication: August 03, 2011

Nonfiction Cooking Daily cooking Methods Quick & easy Specific ingredients Natural foods
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Chez Panisse Pasta, Pizza, & Calzone Chez Panisse Pasta, Pizza, & Calzone A Cookbook Alice Waters
Chez Panisse Pasta, Pizza, & Calzone
A Cookbook
by Alice Waters (Author)

Publisher: Random House

Publication: March 30, 2011

Nonfiction Cooking Daily cooking Courses & dishes Pizza Specific ingredients Pasta
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Great Food, All Day Long Great Food, All Day Long Cook Splendidly, Eat Smart: A Cookbook Maya Angelou
Great Food, All Day Long
Cook Splendidly, Eat Smart: A Cookbook
by Maya Angelou (Author)

Publisher: Random House

Publication: December 14, 2010

Nonfiction Cooking Daily cooking Courses & dishes History Cooking by country
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