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HarperAudio

HarperAudio Cooking > History Clear filters
Results: 1 - 20 of 20
Collection 2 Best American
Current category Nonfiction Cooking History
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Format 20 Audiobook
License duration 20 Unlimited
Loan count 20 Unlimited loans
Concurrent users 20 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 20 Full audio 0 Synchronized text and audio playback
Collection 2 Best American
Current category Nonfiction Cooking History
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 20 Audiobook
License duration 20 Unlimited
Loan count 20 Unlimited loans
Concurrent users 20 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 20 Full audio 0 Synchronized text and audio playback
Results: 1 - 20 of 20
The Best American Food Writing 2023 The Best American Food Writing 2023 Mark Bittman
The Best American Food Writing 2023
by Mark Bittman (Author), Silvia Killingsworth (Author), Elyse Dinh (Narrator), Will Tulin (Narrator), Carolina Hoyos (Narrator), Dylan Moore (Narrator), Nikki Massoud (Narrator), Chanté McCormick (Narrator), Justin Chien (Narrator), Anthony Rey Perez (Narrator), Johnny Rey Diaz (Narrator), Terrence Kidd (Narrator)

Publisher: HarperAudio

Publication: October 17, 2023

Nonfiction Cooking History Literary collections American Essays
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The Dish The Dish The Lives and Labor Behind One Plate of Food Andrew Friedman
The Dish
The Lives and Labor Behind One Plate of Food
by Andrew Friedman (Author), Michael Lomonaco (Narrator)

Publisher: HarperAudio

Publication: October 17, 2023

Nonfiction Cooking History Social science Agriculture and food
AUDIOBOOK
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For the Culture For the Culture Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Klancy Miller
For the Culture
Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
by Klancy Miller (Author), Klancy Miller (Narrator), Ariel Blake (Narrator), Susan Dalian (Narrator), Janina Edwards (Narrator), Sisi A. Johnson (Narrator), Karen Malina White (Narrator), Machelle Williams (Narrator)

Publisher: HarperAudio

Publication: September 19, 2023

Nonfiction Cooking History Cooking by country Social science Sociology
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The Cooking Gene The Cooking Gene A Journey Through African American Culinary History in the Old South Michael W. Twitty
The Cooking Gene
A Journey Through African American Culinary History in the Old South
by Michael W. Twitty (Author), Michael W. Twitty (Narrator)

Publisher: HarperAudio

Publication: August 08, 2023

Nonfiction Cooking History Cooking by country
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The Best American Food Writing 2022 The Best American Food Writing 2022 Sohla El-Waylly
The Best American Food Writing 2022
by Sohla El-Waylly (Author), Silvia Killingsworth (Author), Amir Abdullah (Narrator), Pun Bandhu (Narrator), Ashley Bryant (Narrator), Dani Martineck (Narrator), Quyen Ngo (Narrator), Jacob Patalive (Narrator)

Publisher: HarperAudio

Publication: November 01, 2022

Nonfiction Cooking History Literary collections Essays American
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Jacques Pepin Art of the Chicken Jacques Pepin Art of the Chicken A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Jacques Pépin
Jacques Pepin Art of the Chicken
A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
by Jacques Pépin (Author), Henri Lubatti (Narrator)

Publisher: HarperAudio

Publication: September 27, 2022

Nonfiction Cooking History Daily cooking Specific ingredients Poultry
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Koshersoul Koshersoul The Faith and Food Journey of an African American Jew Michael W. Twitty
Koshersoul
The Faith and Food Journey of an African American Jew
by Michael W. Twitty (Author), Michael W. Twitty (Narrator)

Publisher: HarperAudio

Publication: August 09, 2022

Nonfiction Cooking History Cooking by country
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Her Daily Bread Her Daily Bread Inspired Words and Recipes to Feast on All Year Long Kate Wood
Her Daily Bread
Inspired Words and Recipes to Feast on All Year Long
by Kate Wood (Author), Sarah Zimmerman (Narrator)

Publisher: HarperAudio

Publication: December 14, 2021

Nonfiction Cooking History Religion Christianity
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The Kitchen Whisperers The Kitchen Whisperers Cooking with the Wisdom of Our Friends Dorothy Kalins
The Kitchen Whisperers
Cooking with the Wisdom of Our Friends
by Dorothy Kalins (Author), Abby Craden (Narrator)

Publisher: HarperAudio

Publication: September 07, 2021

Nonfiction Cooking History Biography & autobiography Personal memoirs
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The Secret History of Food The Secret History of Food Strange but True Stories About the Origins of Everything We Eat Matt Siegel
The Secret History of Food
Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel (Author), Roger Wayne (Narrator)

Publisher: HarperAudio

Publication: August 31, 2021

Nonfiction Cooking History Social science Agriculture and food
AUDIOBOOK
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What's the Difference? What's the Difference? Recreational Culinary Reference for the Curious and Confused Brette Warshaw
What's the Difference?
Recreational Culinary Reference for the Curious and Confused
by Brette Warshaw (Author), Amy McFadden (Narrator)

Publisher: HarperAudio

Publication: June 08, 2021

Nonfiction Cooking Cooking by country Reference Questions & answers History
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My Place At The Table My Place At The Table A Recipe for a Delicious Life in Paris Alexander Lobrano
My Place At The Table
A Recipe for a Delicious Life in Paris
by Alexander Lobrano (Author), Robert Fass (Narrator)

Publisher: HarperAudio

Publication: June 01, 2021

Nonfiction Biography & autobiography Personal memoirs Cooking History
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The Alice B. Toklas Cook Book The Alice B. Toklas Cook Book Alice B. Toklas
The Alice B. Toklas Cook Book
by Alice B. Toklas (Author), Carol Monda (Narrator), Romy Nordlinger (Narrator), Mark Bramhall (Narrator)

Publisher: HarperAudio

Publication: May 18, 2021

Nonfiction Cooking History Biography & autobiography Personal memoirs Cooking by country
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Cheese, Wine, and Bread Cheese, Wine, and Bread Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
Cheese, Wine, and Bread
Discovering the Magic of Fermentation in England, Italy, and France
by Katie Quinn (Author), Katie Quinn (Narrator)

Publisher: HarperAudio

Publication: April 27, 2021

Nonfiction Cooking History Beverages Wine & spirits Travel Specialized guides Shopping
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Unvarnished Unvarnished A Gimlet-eyed Look at Life Behind the Bar Eric Alperin
Unvarnished
A Gimlet-eyed Look at Life Behind the Bar
by Eric Alperin (Author), Deborah Stoll (Author), Eric Alperin (Narrator)

Publisher: HarperAudio

Publication: June 23, 2020

Nonfiction Cooking Beverages Cocktails History Biography & autobiography
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Copper, Iron, and Clay Copper, Iron, and Clay A Smith's Journey Sara Dahmen
Copper, Iron, and Clay
A Smith's Journey
by Sara Dahmen (Author), Laurie Catherine Winkel (Narrator)

Publisher: HarperAudio

Publication: April 28, 2020

Nonfiction Nature, recreation and sports Crafts & hobbies Handicraft Metal work Biography & autobiography Personal memoirs Cooking History
AUDIOBOOK
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The Apprentice The Apprentice My Life in the Kitchen Jacques Pépin
The Apprentice
My Life in the Kitchen
by Jacques Pépin (Author), Jacques Pépin (Narrator), Michel Chevalier (Narrator)

Publisher: HarperAudio

Publication: November 05, 2019

Nonfiction Biography & autobiography Literary Cooking History
AUDIOBOOK
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Girl on the Block Girl on the Block A True Story of Coming of Age Behind the Counter Jessica Wragg
Girl on the Block
A True Story of Coming of Age Behind the Counter
by Jessica Wragg (Author), Billie Fulford-Brown (Narrator)

Publisher: HarperAudio

Publication: August 06, 2019

Nonfiction Cooking History Biography & autobiography Women
AUDIOBOOK
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Devoured Devoured From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Sophie Egan
Devoured
From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are
by Sophie Egan (Author), Ann Richardson (Narrator)

Publisher: HarperAudio

Publication: May 03, 2016

Nonfiction Social science Agriculture and food Cooking History Health & fitness
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In-N-Out Burger In-N-Out Burger Stacy Perman
In-N-Out Burger
by Stacy Perman (Author), Loren Lester (Narrator)

Publisher: HarperAudio

Publication: July 21, 2009

Nonfiction Business & economics Biography & autobiography Cooking History
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