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Fair Winds Press

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Great Meat Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game Dave Kelly
Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
by Dave Kelly (Author), John Hogan (Author), Glenn Keefer (Author)

Publisher: Fair Winds Press

Publication: October 01, 2013

Nonfiction Cooking Daily cooking Specific ingredients Meat
EPUB
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