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The University of North Carolina Press

The University of North Carolina Press Cooking > Daily cooking > Specific ingredients > Meat English Clear filters
Results: 1 - 2 of 2
Collection 2 Savor the South Cookbooks
Current category Nonfiction Cooking Daily cooking Specific ingredients Meat
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Format 2 EPUB
License duration 2 Unlimited
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Collection 2 Savor the South Cookbooks
Current category Nonfiction Cooking Daily cooking Specific ingredients Meat
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Format 2 EPUB
License duration 2 Unlimited
Loan count 2 Unlimited loans
Concurrent users 2 Disallowed
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 2 of 2
Ham Ham a Savor the South cookbook Damon Lee Fowler
Ham
a Savor the South cookbook
by Damon Lee Fowler (Author)

Publisher: The University of North Carolina Press

Publication: August 03, 2017

Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country
EPUB
Unlimited loans, One at a time
Details
Bacon Bacon a Savor the South cookbook Fred Thompson
Bacon
a Savor the South cookbook
by Fred Thompson (Author)

Publisher: The University of North Carolina Press

Publication: August 26, 2016

Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country
EPUB
Unlimited loans, One at a time
Details

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