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Wiley-Blackwell : Institute of Food Technologists Series

Wiley-Blackwell Institute of Food Technologists Series Clear filters
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Results: 1 - 50 of 83
Modified Atmosphere Packaging of Foods Modified Atmosphere Packaging of Foods Dong Sun Lee
Modified Atmosphere Packaging of Foods
by Dong Sun Lee (Author)

Publisher: Wiley-Blackwell

Publication: January 27, 2021

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Modified Atmosphere Packaging of Foods Modified Atmosphere Packaging of Foods Principles and Applications Dong Sun Lee
Modified Atmosphere Packaging of Foods
Principles and Applications
by Dong Sun Lee (Author)

Publisher: Wiley-Blackwell

Publication: January 22, 2021

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Dietary Polyphenols Dietary Polyphenols Metabolism and Health Effects
Dietary Polyphenols
Metabolism and Health Effects
by Francisco A . Tomás-Barberán (Editor), Antonio González-Sarrías (Editor), Rocío García-Villalba (Editor)

Publisher: Wiley-Blackwell

Publication: October 28, 2020

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Dietary Polyphenols Dietary Polyphenols Metabolism and Health Effects
Dietary Polyphenols
Metabolism and Health Effects
by Francisco A . Tomás-Barberán (Editor), Antonio González-Sarrías (Editor), Rocío García-Villalba (Editor)

Publisher: Wiley-Blackwell

Publication: October 20, 2020

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Water Activity in Foods Water Activity in Foods Fundamentals and Applications
Water Activity in Foods
Fundamentals and Applications
by Gustavo V. Barbosa-Cánovas (Editor), Anthony J. Fontana (Editor), Shelly J. Schmidt (Editor), Theodore P. Labuza (Editor)

Publisher: Wiley-Blackwell

Publication: May 12, 2020

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Microbiology and Technology of Fermented Foods Microbiology and Technology of Fermented Foods Robert W. Hutkins
Microbiology and Technology of Fermented Foods
by Robert W. Hutkins (Author)

Publisher: Wiley-Blackwell

Publication: September 10, 2018

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Microbiology and Technology of Fermented Foods Microbiology and Technology of Fermented Foods Robert W. Hutkins
Microbiology and Technology of Fermented Foods
by Robert W. Hutkins (Author)

Publisher: Wiley-Blackwell

Publication: September 04, 2018

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Functional Foods and Beverages Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties
Functional Foods and Beverages
In vitro Assessment of Nutritional, Sensory, and Safety Properties
by Nicolas Bordenave (Editor), Mario G. Ferruzzi (Editor)

Publisher: Wiley-Blackwell

Publication: June 22, 2018

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Functional Foods and Beverages Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties
Functional Foods and Beverages
In vitro Assessment of Nutritional, Sensory, and Safety Properties
by Nicolas Bordenave (Editor), Mario G. Ferruzzi (Editor)

Publisher: Wiley-Blackwell

Publication: June 21, 2018

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Packaging for Nonthermal Processing of Food Packaging for Nonthermal Processing of Food
Packaging for Nonthermal Processing of Food
by Melvin A. Pascall (Editor), Jung H. Han (Editor)

Publisher: Wiley-Blackwell

Publication: February 19, 2018

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Packaging for Nonthermal Processing of Food Packaging for Nonthermal Processing of Food
Packaging for Nonthermal Processing of Food
by Melvin A. Pascall (Editor), Jung H. Han (Editor)

Publisher: Wiley-Blackwell

Publication: February 19, 2018

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Essential Oils in Food Processing: Chemistry, Safety and Applications Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
by Seyed Mohammed Bagher Hashemi (Editor), Amin Mousavi Khaneghah (Editor), Anderson de Souza Sant'Ana (Editor)

Publisher: Wiley-Blackwell

Publication: October 10, 2017

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Essential Oils in Food Processing: Chemistry, Safety and Applications Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
by Seyed Mohammed Bagher Hashemi (Editor), Amin Mousavi Khaneghah (Editor), Anderson de Souza Sant'Ana (Editor)

Publisher: Wiley-Blackwell

Publication: October 06, 2017

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Microbiology in Dairy Processing Microbiology in Dairy Processing Challenges and Opportunities
Microbiology in Dairy Processing
Challenges and Opportunities
by Palmiro Poltronieri (Editor)

Publisher: Wiley-Blackwell

Publication: September 19, 2017

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Microbiology in Dairy Processing Microbiology in Dairy Processing Challenges and Opportunities
Microbiology in Dairy Processing
Challenges and Opportunities
by Palmiro Poltronieri (Editor)

Publisher: Wiley-Blackwell

Publication: September 14, 2017

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Accelerating New Food Product Design and Development Accelerating New Food Product Design and Development
Accelerating New Food Product Design and Development
by Jacqueline H. Beckley (Editor), Leslie J. Herzog (Editor), M. Michele Foley (Editor)

Publisher: Wiley-Blackwell

Publication: July 26, 2017

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Accelerating New Food Product Design and Development Accelerating New Food Product Design and Development
Accelerating New Food Product Design and Development
by Jacqueline H. Beckley (Editor), Leslie J. Herzog (Editor), M. Michele Foley (Editor)

Publisher: Wiley-Blackwell

Publication: July 25, 2017

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Flavor, Satiety and Food Intake Flavor, Satiety and Food Intake
Flavor, Satiety and Food Intake
by Beverly Tepper (Editor), Martin Yeomans (Editor)

Publisher: Wiley-Blackwell

Publication: April 05, 2017

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Flavor, Satiety and Food Intake Flavor, Satiety and Food Intake
Flavor, Satiety and Food Intake
by Beverly Tepper (Editor), Martin Yeomans (Editor)

Publisher: Wiley-Blackwell

Publication: April 04, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Bitterness Bitterness Perception, Chemistry and Food Processing Michel Aliani
Bitterness
Perception, Chemistry and Food Processing
by Michel Aliani (Author), Michael N. A. Eskin (Author)

Publisher: Wiley-Blackwell

Publication: March 14, 2017

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Bitterness Bitterness Perception, Chemistry and Food Processing Michel Aliani
Bitterness
Perception, Chemistry and Food Processing
by Michel Aliani (Author), Michael N. A. Eskin (Author)

Publisher: Wiley-Blackwell

Publication: March 14, 2017

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Natural Food Flavors and Colorants Natural Food Flavors and Colorants Mathew Attokaran
Natural Food Flavors and Colorants
by Mathew Attokaran (Author)

Publisher: Wiley-Blackwell

Publication: January 03, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Natural Food Flavors and Colorants Natural Food Flavors and Colorants Mathew Attokaran
Natural Food Flavors and Colorants
by Mathew Attokaran (Author)

Publisher: Wiley-Blackwell

Publication: January 02, 2017

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Food Carotenoids Food Carotenoids Chemistry, Biology and Technology Delia B. Rodriguez-Amaya
Food Carotenoids
Chemistry, Biology and Technology
by Delia B. Rodriguez-Amaya (Author)

Publisher: Wiley-Blackwell

Publication: September 01, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Food Carotenoids Food Carotenoids Chemistry, Biology and Technology Delia B. Rodriguez-Amaya
Food Carotenoids
Chemistry, Biology and Technology
by Delia B. Rodriguez-Amaya (Author)

Publisher: Wiley-Blackwell

Publication: August 31, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Biofilms in the Food Environment Biofilms in the Food Environment Anthony L. Pometto Iii
Biofilms in the Food Environment
by Anthony L. Pometto Iii (Author), Ali Demirci (Author)

Publisher: Wiley-Blackwell

Publication: August 24, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Biofilms in the Food Environment Biofilms in the Food Environment Anthony L. Pometto Iii
Biofilms in the Food Environment
by Anthony L. Pometto Iii (Author), Ali Demirci (Author)

Publisher: Wiley-Blackwell

Publication: August 23, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Spray Drying Techniques for Food Ingredient Encapsulation Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan
Spray Drying Techniques for Food Ingredient Encapsulation
by C. Anandharamakrishnan (Author), Padma Ishwarya S. (Author)

Publisher: Wiley-Blackwell

Publication: July 23, 2015

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Spray Drying Techniques for Food Ingredient Encapsulation Spray Drying Techniques for Food Ingredient Encapsulation C. Anandharamakrishnan
Spray Drying Techniques for Food Ingredient Encapsulation
by C. Anandharamakrishnan (Author), Padma Ishwarya S. (Author)

Publisher: Wiley-Blackwell

Publication: July 23, 2015

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Membrane Processing for Dairy Ingredient Separation Membrane Processing for Dairy Ingredient Separation
Membrane Processing for Dairy Ingredient Separation
by Kang Hu (Editor), James Dickson (Editor)

Publisher: Wiley-Blackwell

Publication: June 17, 2015

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Membrane Processing for Dairy Ingredient Separation Membrane Processing for Dairy Ingredient Separation
Membrane Processing for Dairy Ingredient Separation
by Kang Hu (Editor), James Dickson (Editor)

Publisher: Wiley-Blackwell

Publication: June 01, 2015

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Trait-Modified Oils in Foods Trait-Modified Oils in Foods
Trait-Modified Oils in Foods
by Frank T. Orthoefer (Editor), Gary R. List (Editor)

Publisher: Wiley-Blackwell

Publication: May 18, 2015

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Trait-Modified Oils in Foods Trait-Modified Oils in Foods
Trait-Modified Oils in Foods
by Frank T. Orthoefer (Editor), Gary R. List (Editor)

Publisher: Wiley-Blackwell

Publication: May 18, 2015

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Anti-Ageing Nutrients Anti-Ageing Nutrients Evidence-Based Prevention of Age-Associated Diseases
Anti-Ageing Nutrients
Evidence-Based Prevention of Age-Associated Diseases
by Deliminda Neves (Editor)

Publisher: Wiley-Blackwell

Publication: April 22, 2015

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Nanotechnology and Functional Foods Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
Nanotechnology and Functional Foods
Effective Delivery of Bioactive Ingredients
by Cristina Sabliov (Editor), Hongda Chen (Editor), Rickey Yada (Editor)

Publisher: Wiley-Blackwell

Publication: April 21, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Anti-Ageing Nutrients Anti-Ageing Nutrients Evidence-Based Prevention of Age-Associated Diseases
Anti-Ageing Nutrients
Evidence-Based Prevention of Age-Associated Diseases
by Deliminda Neves (Editor)

Publisher: Wiley-Blackwell

Publication: April 21, 2015

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Nanotechnology and Functional Foods Nanotechnology and Functional Foods Effective Delivery of Bioactive Ingredients
Nanotechnology and Functional Foods
Effective Delivery of Bioactive Ingredients
by Cristina Sabliov (Editor), Hongda Chen (Editor), Rickey Yada (Editor)

Publisher: Wiley-Blackwell

Publication: April 20, 2015

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Food Industry Design, Technology and Innovation Food Industry Design, Technology and Innovation Helmut Traitler
Food Industry Design, Technology and Innovation
by Helmut Traitler (Author), Birgit Coleman (Author), Karen Hofmann (Author)

Publisher: Wiley-Blackwell

Publication: September 14, 2014

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Food Industry
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Food Industry Design, Technology and Innovation Food Industry Design, Technology and Innovation Helmut Traitler
Food Industry Design, Technology and Innovation
by Helmut Traitler (Author), Birgit Coleman (Author), Karen Hofmann (Author)

Publisher: Wiley-Blackwell

Publication: August 25, 2014

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Food Texture Design and Optimization Food Texture Design and Optimization
Food Texture Design and Optimization
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)

Publisher: Wiley-Blackwell

Publication: April 06, 2014

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Food Texture Design and Optimization Food Texture Design and Optimization
Food Texture Design and Optimization
by Yadunandan Lal Dar (Editor), Joseph M. Light (Editor)

Publisher: Wiley-Blackwell

Publication: March 26, 2014

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Food Oligosaccharides Food Oligosaccharides Production, Analysis and Bioactivity
Food Oligosaccharides
Production, Analysis and Bioactivity
by F. Javier Moreno (Editor), María Luz Sanz (Editor)

Publisher: Wiley-Blackwell

Publication: March 25, 2014

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Food Oligosaccharides Food Oligosaccharides Production, Analysis and Bioactivity
Food Oligosaccharides
Production, Analysis and Bioactivity
by F. Javier Moreno (Editor), María Luz Sanz (Editor)

Publisher: Wiley-Blackwell

Publication: March 10, 2014

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Mathematical and Statistical Methods in Food Science and Technology Mathematical and Statistical Methods in Food Science and Technology
Mathematical and Statistical Methods in Food Science and Technology
by Daniel Granato (Editor), Gastón Ares (Editor)

Publisher: Wiley-Blackwell

Publication: December 24, 2013

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Mathematical and Statistical Methods in Food Science and Technology Mathematical and Statistical Methods in Food Science and Technology
Mathematical and Statistical Methods in Food Science and Technology
by Daniel Granato (Editor), Gastón Ares (Editor)

Publisher: Wiley-Blackwell

Publication: December 23, 2013

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Bioactive Compounds from Marine Foods Bioactive Compounds from Marine Foods Plant and Animal Sources
Bioactive Compounds from Marine Foods
Plant and Animal Sources
by Blanca Hernández-Ledesma (Editor), Miguel Herrero (Editor)

Publisher: Wiley-Blackwell

Publication: September 30, 2013

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Bioactive Compounds from Marine Foods Bioactive Compounds from Marine Foods Plant and Animal Sources
Bioactive Compounds from Marine Foods
Plant and Animal Sources
by Blanca Hernández-Ledesma (Editor), Miguel Herrero (Editor)

Publisher: Wiley-Blackwell

Publication: September 30, 2013

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Resistant Starch Resistant Starch Sources, Applications and Health Benefits
Resistant Starch
Sources, Applications and Health Benefits
by Yong-Cheng Shi (Editor), Clodualdo C. Maningat (Editor)

Publisher: Wiley-Blackwell

Publication: September 06, 2013

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Resistant Starch Resistant Starch Sources, Applications and Health Benefits
Resistant Starch
Sources, Applications and Health Benefits
by Yong-Cheng Shi (Editor), Clodualdo C. Maningat (Editor)

Publisher: Wiley-Blackwell

Publication: September 05, 2013

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Processing and Nutrition of Fats and Oils Processing and Nutrition of Fats and Oils Ernesto M. Hernandez
Processing and Nutrition of Fats and Oils
by Ernesto M. Hernandez (Author), Afaf Kamal-Eldin (Author)

Publisher: Wiley-Blackwell

Publication: August 14, 2013

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