New releases

Savor the Journey A Guide to Feasting on Life Grace Perrinton

Savor the Journey

A Guide to Feasting on Life

by Grace Perrinton (Author)

Publisher: eBookIt.com

Publication: March 22, 2024

Nonfiction Cooking History Health & fitness Self-help

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Rooted Kitchen Seasonal Recipes, Stories, and Ways to Connect with the Natural World Ashley Rodriguez

Rooted Kitchen

Seasonal Recipes, Stories, and Ways to Connect with the Natural World

by Ashley Rodriguez (Author)

Publisher: Clarkson Potter

Publication: March 05, 2024

Nonfiction Cooking History Daily cooking Specific ingredients Vegetables

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The Depanneur Cookbook Len Senater

The Depanneur Cookbook

by Len Senater (Author)

Publisher: Simon & Schuster

Publication: March 05, 2024

Nonfiction Cooking History Cooking by country

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Mrs Beeton and Mrs Marshall A Tale of Two Victorian Cooks Emma Kay

Mrs Beeton and Mrs Marshall

A Tale of Two Victorian Cooks

by Emma Kay (Author)

Publisher: Pen and Sword History

Publication: February 29, 2024

Nonfiction Biography & autobiography Women Cooking History History History by country Europe Great Britain

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The Modern Forager's Cookbook Recipes from the Farm, Forest, Field, and Stream Rob Connoley

The Modern Forager's Cookbook

Recipes from the Farm, Forest, Field, and Stream

by Rob Connoley (Author)

Publisher: Skyhorse

Publication: February 06, 2024

Nonfiction Cooking Daily cooking Methods History Specific ingredients Natural foods

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Praisesong for the Kitchen Ghosts Stories and Recipes from Five Generations of Black Country Cooks Crystal Wilkinson

Praisesong for the Kitchen Ghosts

Stories and Recipes from Five Generations of Black Country Cooks

by Crystal Wilkinson (Author)

Publisher: Clarkson Potter

Publication: January 23, 2024

Nonfiction Biography & autobiography Cooking History Cooking by country

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From Many We Are One The Rise of American Cuisine and the CIA Ferdinand Metz

From Many We Are One

The Rise of American Cuisine and the CIA

by Ferdinand Metz (Author)

Publisher: Austin Macauley Publishers

Publication: December 08, 2023

Nonfiction Cooking History

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Feeding New Orleans Celebrity Chefs and Reimagining Food Justice Jeanne K. Firth

Feeding New Orleans

Celebrity Chefs and Reimagining Food Justice

by Jeanne K. Firth (Author)

Publisher: The University of North Carolina Press

Publication: December 05, 2023

Nonfiction Cooking History Social science Sociology

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Accommodating the Republic Taverns in the Early United States Kirsten E. Wood

Accommodating the Republic

Taverns in the Early United States

by Kirsten E. Wood (Author)

Publisher: The University of North Carolina Press

Publication: December 05, 2023

Nonfiction Cooking History History History by country United States Historical period Colonial period (1600-1775) Social science Sociology

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A Taste for Purity An Entangled History of Vegetarianism Julia Hauser

A Taste for Purity

An Entangled History of Vegetarianism

by Julia Hauser (Author)

Publisher: Columbia University Press

Publication: December 05, 2023

Nonfiction Cooking History History 1799-before 1945

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All Things Edible, Random & Odd: Essays on Grief, Love & Food Sheila Squillante

All Things Edible, Random & Odd: Essays on Grief, Love & Food

by Sheila Squillante (Author)

Publisher: Clash Books

Publication: November 28, 2023

Nonfiction Biography & autobiography Personal memoirs Cooking History Health & fitness Daily living Motherhood Anxieties and stress

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Feeding New Orleans Celebrity Chefs and Reimagining Food Justice Jeanne K. Firth

Feeding New Orleans

Celebrity Chefs and Reimagining Food Justice

by Jeanne K. Firth (Author)

Publisher: The University of North Carolina Press

Publication: November 15, 2023

Nonfiction Cooking History Social science Sociology

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Boardinghouse Women How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America Elizabeth S. D. Engelhardt

Boardinghouse Women

How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

by Elizabeth S. D. Engelhardt (Author)

Publisher: The University of North Carolina Press

Publication: November 14, 2023

Nonfiction Cooking History Social science Sociology

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The Way of Chai Recipes for a Meaningful Life Kevin Wilson

The Way of Chai

Recipes for a Meaningful Life

by Kevin Wilson (Author)

Publisher: TarcherPerigee

Publication: November 14, 2023

Nonfiction Esotericism, occult Cooking Beverages Coffee & tea History

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book Cocktails from Two Centuries of African American Cookbooks Toni Tipton-Martin

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Cocktails from Two Centuries of African American Cookbooks

by Toni Tipton-Martin (Author)

Publisher: Clarkson Potter

Publication: November 14, 2023

Nonfiction Cooking Beverages Cocktails History

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These Delicious Things Jane Hodson

These Delicious Things

by Jane Hodson (Author), Lucas Hollweg (Author), Clerkenwell Boy (Author)

Publisher: Pavilion Books

Publication: November 09, 2023

Nonfiction Cooking History Social science Social work

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Accommodating the Republic Taverns in the Early United States Kirsten E. Wood

Accommodating the Republic

Taverns in the Early United States

by Kirsten E. Wood (Author)

Publisher: The University of North Carolina Press

Publication: November 08, 2023

Nonfiction Cooking History History History by country United States Historical period Colonial period (1600-1775) Social science Sociology

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Bruno's Cookbook Recipes and Traditions from a French Country Kitchen Martin Walker

Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

by Martin Walker (Author), Julia Watson (Author)

Publisher: Knopf

Publication: November 07, 2023

Nonfiction Cooking History

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Kung Food Chinese American Recipes from a Third-Culture Kitchen: A Cookbook Jon Kung

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by Jon Kung (Author)

Publisher: Clarkson Potter

Publication: October 31, 2023

Nonfiction Cooking History

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My Everyday Lagos Nigerian Cooking at Home and in the Diaspora [A Cookbook] Yewande Komolafe

My Everyday Lagos

Nigerian Cooking at Home and in the Diaspora [A Cookbook]

by Yewande Komolafe (Author)

Publisher: Ten Speed Press

Publication: October 24, 2023

Nonfiction Cooking Daily cooking Courses & dishes Soups & stews History

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The Upstairs Delicatessen On Eating, Reading, Reading About Eating, and Eating While Reading Dwight Garner

The Upstairs Delicatessen

On Eating, Reading, Reading About Eating, and Eating While Reading

by Dwight Garner (Author)

Publisher: Farrar, Straus and Giroux

Publication: October 24, 2023

Nonfiction Biography & autobiography Personal memoirs Cooking History

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Endangered Eating America's Vanishing Foods Sarah Lohman

Endangered Eating

America's Vanishing Foods

by Sarah Lohman (Author), Sarah Lohman (Narrator)

Publisher: Dreamscape Media

Publication: October 24, 2023

Nonfiction Cooking History Cooking by country Social science Customs & traditions

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Disney: Cooking With Magic: A Century of Recipes Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish Brooke Vitale

Disney: Cooking With Magic: A Century of Recipes

Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish

by Brooke Vitale (Author), Lisa Kingsley (Author), Jennifer Peterson (Author)

Publisher: Insight Editions

Publication: October 24, 2023

Nonfiction Cooking Daily cooking Courses & dishes History

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The Encyclopedia of Cocktails The People, Bars & Drinks, with More Than 100 Recipes Robert Simonson

The Encyclopedia of Cocktails

The People, Bars & Drinks, with More Than 100 Recipes

by Robert Simonson (Author)

Publisher: Ten Speed Press

Publication: October 17, 2023

Nonfiction Cooking Beverages Cocktails History Cooking by country

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The Best American Food Writing 2023 Mark Bittman

The Best American Food Writing 2023

by Mark Bittman (Author), Silvia Killingsworth (Author), Elyse Dinh (Narrator), Will Tulin (Narrator), Carolina Hoyos (Narrator), Dylan Moore (Narrator), Nikki Massoud (Narrator), Chanté McCormick (Narrator), Justin Chien (Narrator), Anthony Rey Perez (Narrator), Johnny Rey Diaz (Narrator), Terrence Kidd (Narrator)

Publisher: HarperAudio

Publication: October 17, 2023

Nonfiction Cooking History Literary collections American Essays

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The Dish The Lives and Labor Behind One Plate of Food Andrew Friedman

The Dish

The Lives and Labor Behind One Plate of Food

by Andrew Friedman (Author), Michael Lomonaco (Narrator)

Publisher: HarperAudio

Publication: October 17, 2023

Nonfiction Cooking History Social science Agriculture and food

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Frontières A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa Alex Jackson

Frontières

A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa

by Alex Jackson (Author)

Publisher: Pavilion Books

Publication: October 12, 2023

Nonfiction Cooking History Travel Europe France

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Love at First Bite A Readings and Feedings Collection Naleighna Kai

Love at First Bite

A Readings and Feedings Collection

by Naleighna Kai (Author), La Ammitai (Author), Stephanie M. Freeman (Author), S. L. Jennings (Author), J. L. Campbell (Author), Martha Kennerson (Author), Laverne Thompson (Author), MarZe Scott (Author), Janice M. Allen (Author), Shakir Rashaan (Author), Auriella Skye (Author), J. L. Woodson (Author), Elizabeth Schechter (Author), Nina Potter (Author), J. E. Pace (Author), Butterfly Brooks (Author), Sharon Michalove (Author), Katie Vincent (Author), Tana Jenkins (Author), Linda Shantz (Author), Ca Miconi (Author), Tina Glasneck (Author)

Publisher: Macro Publishing Group

Publication: October 10, 2023

Nonfiction Cooking History Daily cooking Methods Quick & easy

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Willis Johnson: Inventor Father of Mechanical Mixers Jerome T. Peoples

Willis Johnson: Inventor

Father of Mechanical Mixers

by Jerome T. Peoples (Author)

Publisher: Outskirts Press

Publication: September 29, 2023

Nonfiction Cooking History

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Cake A Slice of British Life Andrew Baker

Cake

A Slice of British Life

by Andrew Baker (Author)

Publisher: Mudlark

Publication: September 28, 2023

Nonfiction Cooking Daily cooking Courses & dishes Cakes History

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The Lost Supper Searching for the Future of Food in the Flavors of the Past Taras Grescoe

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by Taras Grescoe (Author), Tim Fannon (Narrator)

Publisher: Recorded Books, Inc.

Publication: September 19, 2023

Nonfiction Cooking History Nature, recreation and sports Nature Ecology Environmental conservation & protection Health & fitness Social science

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The Lost Supper Searching for the Future of Food in the Flavors of the Past Taras Grescoe

The Lost Supper

Searching for the Future of Food in the Flavors of the Past

by Taras Grescoe (Author)

Publisher: Greystone Books

Publication: September 19, 2023

Nonfiction Cooking History Social science Agriculture and food Health & fitness

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Sharing Yerba Mate How South America's Most Popular Drink Defined a Region Rebekah E. Pite

Sharing Yerba Mate

How South America's Most Popular Drink Defined a Region

by Rebekah E. Pite (Author)

Publisher: The University of North Carolina Press

Publication: September 19, 2023

Nonfiction Cooking History Cooking by country Social science Sociology

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For the Culture Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Klancy Miller

For the Culture

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

by Klancy Miller (Author), Klancy Miller (Narrator), Ariel Blake (Narrator), Susan Dalian (Narrator), Janina Edwards (Narrator), Sisi A. Johnson (Narrator), Karen Malina White (Narrator), Machelle Williams (Narrator)

Publisher: HarperAudio

Publication: September 19, 2023

Nonfiction Cooking History Cooking by country Social science Sociology

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For the Culture Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Klancy Miller

For the Culture

Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

by Klancy Miller (Author)

Publisher: Harvest

Publication: September 19, 2023

Nonfiction Cooking History Biography & autobiography History

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Wild, Tamed, Lost, Revived The Surprising Story of Apples in the South Diane Flynt

Wild, Tamed, Lost, Revived

The Surprising Story of Apples in the South

by Diane Flynt (Author)

Publisher: The University of North Carolina Press

Publication: September 18, 2023

Nonfiction Cooking History History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) Social science Agriculture and food

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The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope Jose Andres

The World Central Kitchen Cookbook

Feeding Humanity, Feeding Hope

by Jose Andres (Author), Sam Chapple-Sokol (Author)

Publisher: Clarkson Potter

Publication: September 12, 2023

Nonfiction Cooking History Cooking by country

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The Secret of Cooking Recipes for an Easier Life in the Kitchen Bee Wilson

The Secret of Cooking

Recipes for an Easier Life in the Kitchen

by Bee Wilson (Author)

Publisher: Fourth Estate

Publication: August 31, 2023

Nonfiction Cooking History Daily cooking Methods Quick & easy Courses & dishes

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Kugels and Collards Stories of Food, Family, and Tradition in Jewish South Carolina Rachel Gordin Barnett

Kugels and Collards

Stories of Food, Family, and Tradition in Jewish South Carolina

by Rachel Gordin Barnett (Author), Lyssa Kligman Harvey (Author), John M. Sherrer (Author)

Publisher: University of South Carolina Press

Publication: August 29, 2023

Nonfiction Cooking History Cooking by country

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The Royal English And Foreign Confectioner: A Practical Treatise On The Art Of Confectionary In All Its Branches Charles Elme Francatelli

The Royal English And Foreign Confectioner:

A Practical Treatise On The Art Of Confectionary In All Its Branches

by Charles Elme Francatelli (Author)

Publisher: Patavium Publishing

Publication: August 23, 2023

Nonfiction Cooking Daily cooking Courses & dishes History

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The Ark of Taste Delicious and Distinctive Foods That Define the United States David S Shields

The Ark of Taste

Delicious and Distinctive Foods That Define the United States

by David S Shields (Author), Giselle Kennedy Lord (Author), Claudia Pearson (Illustrator), Melissa Miranda (Narrator)

Publisher: Voracious

Publication: August 22, 2023

Nonfiction Cooking History Social science Agriculture and food

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The Olive Oil Enthusiast A Guide from Tree to Table, with Recipes Skyler Mapes

The Olive Oil Enthusiast

A Guide from Tree to Table, with Recipes

by Skyler Mapes (Author), Giuseppe Morisani (Author)

Publisher: Ten Speed Press

Publication: August 15, 2023

Nonfiction Cooking History Cooking by country

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The Cooking Gene A Journey Through African American Culinary History in the Old South Michael W. Twitty

The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty (Author), Michael W. Twitty (Narrator)

Publisher: HarperAudio

Publication: August 08, 2023

Nonfiction Cooking History Cooking by country

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Ohio Buckeye Candy A Sweet History Renee Casteel Cook

Ohio Buckeye Candy

A Sweet History

by Renee Casteel Cook (Author)

Publisher: The History Press

Publication: August 07, 2023

Nonfiction Cooking History History History by country United States Midwest states (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)

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Stop in the Name of Love Naleighna Kai

Stop in the Name of Love

by Naleighna Kai (Author), U. M. Hiram (Author)

Publisher: Macro Publishing Group

Publication: August 01, 2023

Nonfiction Cooking History Daily cooking Methods Quick & easy

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Still We Rise A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes Erika Council

Still We Rise

A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

by Erika Council (Author)

Publisher: Clarkson Potter

Publication: July 25, 2023

Nonfiction Cooking History Baking Cooking by country United States

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From Barbycu to Barbecue The Untold History of an American Tradition Joseph R. Haynes

From Barbycu to Barbecue

The Untold History of an American Tradition

by Joseph R. Haynes (Author)

Publisher: University of South Carolina Press

Publication: July 25, 2023

Nonfiction Cooking History Daily cooking Methods Barbecue & grilling

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Cask Strength The Story of the Barrel, the Secret Ingredient in Your Drink Mike Gerrard

Cask Strength

The Story of the Barrel, the Secret Ingredient in Your Drink

by Mike Gerrard (Author)

Publisher: Matt Holt

Publication: July 11, 2023

Nonfiction Cooking Beverages Wine & spirits History Daily cooking Methods

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How to Taste A Guide to Discovering Flavor and Savoring Life Mandy Naglich

How to Taste

A Guide to Discovering Flavor and Savoring Life

by Mandy Naglich (Author)

Publisher: Citadel Press

Publication: June 27, 2023

Nonfiction Cooking History Daily cooking Methods Reference Personal & practical guides

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National Dish Around the World in Search of Food, History, and the Meaning of Home Anya von Bremzen

National Dish

Around the World in Search of Food, History, and the Meaning of Home

by Anya von Bremzen (Author)

Publisher: Penguin Press

Publication: June 20, 2023

Nonfiction Cooking History Cooking by country Travel Specialized guides Shopping

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