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Cooking English Clear filters
Results: 151 - 200 of 8,693
Current category Nonfiction Cooking 3,767 Daily cooking 1,697 Health & healing 1,244 Cooking by country 888 Beverages 777 History 611 Baking 115 Gastronomy 16 Cooking for kids 6 Haute cuisine 4 Regional cooking
Publisher 870 Emereo Publishing 465 Clarkson Potter 436 Ten Speed Press 416 Page Street Publishing 283 Skyhorse 202 Harvest 180 Adams Media 179 Pavilion Books 169 Rodale Books 164 For Dummies 162 Healthy Lifestyles 145 The History Press 142 Everything 115 St. Martin's Griffin 109 Struik Lifestyle 108 Avery 108 Victory Belt Publishing 104 Appetite by Random House 103 The University of North Carolina Press 96 Workman Publishing Company 95 Tuttle Publishing more 89 America's Test Kitchen 88 Periplus Editions 83 Ballantine Books 83 Knopf 82 Atria Books 77 HarperCollins 72 HarperCollins e-books 70 Nourish 70 William Morrow Cookbooks 65 Harmony 64 Slingshot Books Llc 62 Chronicle Books Llc 58 HarperAudio 57 Celestial Arts 57 Sasquatch Books 55 University of California Press 54 St. Martin's Press 50 Penguin Canada 48 Quirk Books 47 Hay House Llc 47 Scribner 43 Good Books 42 TarcherPerigee 40 Hatherleigh Press 39 Fair Winds Press 36 Collins 35 Fourth Estate 34 S&S/Simon Element See all
Release date 12 Last 7 days 62 Last 30 days 123 Current year
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Format 262 Audiobook 8,142 EPUB 174 EPUB (fixed layout) 136 PDF
License duration 4,742 Unlimited 19 5-10 years 5 2-5 years 4,005 2 years 2,590 1 year
Loan count 7,800 Unlimited loans 90 55 loans 294 40 loans 1 30 loans 780 26 loans 19 25 loans 3 20 loans 257 5 loans
Concurrent users 316 Allowed 8,669 Disallowed
Accessibility 158 Fully accessible 159 Screen-reader friendly 262 Full audio 1 Synchronized text and audio playback
Current category Nonfiction Cooking 3,767 Daily cooking 1,697 Health & healing 1,244 Cooking by country 888 Beverages 777 History 611 Baking 115 Gastronomy 16 Cooking for kids 6 Haute cuisine 4 Regional cooking
Publisher 870 Emereo Publishing 465 Clarkson Potter 436 Ten Speed Press 416 Page Street Publishing 283 Skyhorse 202 Harvest 180 Adams Media 179 Pavilion Books 169 Rodale Books 164 For Dummies 162 Healthy Lifestyles 145 The History Press 142 Everything 115 St. Martin's Griffin 109 Struik Lifestyle 108 Avery 108 Victory Belt Publishing 104 Appetite by Random House 103 The University of North Carolina Press 96 Workman Publishing Company 95 Tuttle Publishing more 89 America's Test Kitchen 88 Periplus Editions 83 Ballantine Books 83 Knopf 82 Atria Books 77 HarperCollins 72 HarperCollins e-books 70 Nourish 70 William Morrow Cookbooks 65 Harmony 64 Slingshot Books Llc 62 Chronicle Books Llc 58 HarperAudio 57 Celestial Arts 57 Sasquatch Books 55 University of California Press 54 St. Martin's Press 50 Penguin Canada 48 Quirk Books 47 Hay House Llc 47 Scribner 43 Good Books 42 TarcherPerigee 40 Hatherleigh Press 39 Fair Winds Press 36 Collins 35 Fourth Estate 34 S&S/Simon Element See all
Release date 12 Last 7 days 62 Last 30 days 123 Current year
Catalog date 4 Last 7 days 48 Last 30 days 176 Current year
Language

Confirm
Format 262 Audiobook 8,142 EPUB 174 EPUB (fixed layout) 136 PDF
License duration 4,742 Unlimited 19 5-10 years 5 2-5 years 4,005 2 years 2,590 1 year
Loan count 7,800 Unlimited loans 90 55 loans 294 40 loans 1 30 loans 780 26 loans 19 25 loans 3 20 loans 257 5 loans
Concurrent users 316 Allowed 8,669 Disallowed
Accessibility 158 Fully accessible 159 Screen-reader friendly 262 Full audio 1 Synchronized text and audio playback
Results: 151 - 200 of 8,693
A Burger to Believe In A Burger to Believe In Recipes and Fundamentals [A Cookbook] Chris Kronner
A Burger to Believe In
Recipes and Fundamentals [A Cookbook]
by Chris Kronner (Author), Paolo Lucchesi (Author)

Publisher: Ten Speed Press

Publication: May 22, 2018

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Specific ingredients Meat
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A Carafe of Red A Carafe of Red Gerald Asher
A Carafe of Red
by Gerald Asher (Author)

Publisher: University of California Press

Publication: February 07, 2012

Nonfiction Cooking Beverages Wine & spirits History
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A Century of Restaurants A Century of Restaurants Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Rick Browne
A Century of Restaurants
Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
by Rick Browne (Author)

Publisher: Andrews McMeel Publishing, Llc

Publication: October 26, 2021

Nonfiction Cooking History Travel Specialized guides Hotels & restaurants
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A Chef's Book of Favorite Culinary Quotations A Chef's Book of Favorite Culinary Quotations An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat Susi Gott Séguret
A Chef's Book of Favorite Culinary Quotations
An Inspired Collection for Those Who Love to Cook and Those Who Love to Eat
by Susi Gott Séguret (Author)

Publisher: Hatherleigh Press

Publication: August 17, 2021

Nonfiction Cooking Cooking by country Reference Quotations
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A Chinese Street Food Odyssey A Chinese Street Food Odyssey Helen Tse
A Chinese Street Food Odyssey
by Helen Tse (Author), Lise Tse (Author)

Publisher: Pavilion Books

Publication: August 08, 2016

Nonfiction Cooking
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A Choco-late Concept A Choco-late Concept Kennedy,William
A Choco-late Concept
by Kennedy,William (Author)

Publisher: Covenant Books, Inc.

Publication: July 28, 2020

Nonfiction Cooking Daily cooking Methods Quick & easy
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A Commonplace Book of Pie A Commonplace Book of Pie Kate Lebo
A Commonplace Book of Pie
by Kate Lebo (Author), Jessica Bonin (Artist)

Publisher: Chin Music Press Inc.

Publication: October 07, 2013

Nonfiction Cooking Daily cooking Courses & dishes Pies
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A Cook’s Book A Cook’s Book Nigel Slater
A Cook’s Book
by Nigel Slater (Author)

Publisher: Fourth Estate

Publication: October 14, 2021

Nonfiction Cooking Daily cooking Methods Quick & easy Specific ingredients Vegetables
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A Course of Lectures on the Principles of Domestic Economy and Cookery (UNABRIDGED) A Course of Lectures on the Principles of Domestic Economy and Cookery (UNABRIDGED) optional Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery (UNABRIDGED)
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by Juliet Corson (Author), Kenneth Homan (Narrator), Kathy Vanburen (Narrator), Frederick Barrios (Narrator), James Roode (Narrator)

Publisher: Slingshot Books Llc

Publication: September 24, 2022

Nonfiction Cooking
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A Culinary History of Myrtle Beach & the Grand Strand A Culinary History of Myrtle Beach & the Grand Strand Fish & Grits, Oyster Roasts and Boiled Peanuts Becky Billingsley
A Culinary History of Myrtle Beach & the Grand Strand
Fish & Grits, Oyster Roasts and Boiled Peanuts
by Becky Billingsley (Author)

Publisher: The History Press

Publication: June 25, 2013

Nonfiction Cooking History History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat Denise Clemons
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
by Denise Clemons (Author)

Publisher: The History Press

Publication: August 01, 2016

Nonfiction Cooking History Travel Specialized guides Hotels & restaurants History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA) Arts Photography Subjects & themes Historical
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A Culinary History of the Chesapeake Bay A Culinary History of the Chesapeake Bay Four Centuries of Food & Recipes Tangie Holifield
A Culinary History of the Chesapeake Bay
Four Centuries of Food & Recipes
by Tangie Holifield (Author)

Publisher: The History Press

Publication: October 04, 2021

Nonfiction Cooking History History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA) Social science Agriculture and food
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A Cup of Comfort Cookbook A Cup of Comfort Cookbook Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit Jay Weinstein
A Cup of Comfort Cookbook
Favorite Comfort Foods to Warm Your Heart and Lift Your Spirit
by Jay Weinstein (Author)

Publisher: Cup of Comfort

Publication: October 01, 2002

Nonfiction Cooking
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A Curious History of Vegetables A Curious History of Vegetables Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes Wolf D. Storl
A Curious History of Vegetables
Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
by Wolf D. Storl (Author)

Publisher: North Atlantic Books

Publication: June 14, 2016

Nonfiction Cooking History Daily cooking Specific ingredients Vegetables Nature, recreation and sports Gardening Vegetable garden
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A Dark History of Gin A Dark History of Gin Mike Rendell
A Dark History of Gin
by Mike Rendell (Author)

Publisher: Pen and Sword History

Publication: January 05, 2023

Nonfiction Cooking Beverages Cocktails History Other Social history
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A Dish for All Seasons A Dish for All Seasons 125+ Recipe Variations for Delicious Meals All Year Round Kathryn Pauline
A Dish for All Seasons
125+ Recipe Variations for Delicious Meals All Year Round
by Kathryn Pauline (Author)

Publisher: Chronicle Books Llc

Publication: August 23, 2022

Nonfiction Cooking Daily cooking Courses & dishes
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A Drinkable Feast A Drinkable Feast A Cocktail Companion to 1920s Paris Philip Greene
A Drinkable Feast
A Cocktail Companion to 1920s Paris
by Philip Greene (Author)

Publisher: TarcherPerigee

Publication: October 16, 2018

Nonfiction Biography & autobiography Literary Cooking Beverages Cocktails History 1945-1989
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Chelsea Monroe-Cassel
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
by Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author)

Publisher: Bantam

Publication: May 29, 2012

Nonfiction Cooking Daily cooking Courses & dishes History Arts Mass media Television
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A Field Guide to Canadian Cocktails A Field Guide to Canadian Cocktails Victoria Walsh
A Field Guide to Canadian Cocktails
by Victoria Walsh (Author), Scott McCallum (Author)

Publisher: Appetite by Random House

Publication: October 20, 2015

Nonfiction Cooking Beverages Cocktails Wine & spirits
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A Fork on the Road, Vol. 1 A Fork on the Road, Vol. 1 Mark DeCarlo
A Fork on the Road, Vol. 1
by Mark DeCarlo (Author), Yeni Álvarez (Author)

Publisher: Dick Lizzardo Productions, Inc

Publication: December 26, 2017

Nonfiction Cooking Cooking by country Travel
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A Fork on the Road, Vol. 2 A Fork on the Road, Vol. 2 Mark DeCarlo
A Fork on the Road, Vol. 2
by Mark DeCarlo (Author), Yeni Álvarez (Author)

Publisher: Dick Lizzardo Productions, Inc

Publication: October 02, 2018

Nonfiction Cooking Cooking by country Travel
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A Geography of Digestion A Geography of Digestion Biotechnology and the Kellogg Cereal Enterprise Nicholas Bauch
A Geography of Digestion
Biotechnology and the Kellogg Cereal Enterprise
by Nicholas Bauch (Author)

Publisher: University of California Press

Publication: October 25, 2016

Nonfiction Cooking History History by country United States Science and technics Science Environmental science Earth sciences Geography
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A Good Appetite A Good Appetite Eating for Planet, Body and Soul Jenny Chandler
A Good Appetite
Eating for Planet, Body and Soul
by Jenny Chandler (Author)

Publisher: National Trust Books

Publication: May 04, 2023

Nonfiction Cooking Cooking by country
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A Good Bake A Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Melissa Weller
A Good Bake
The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
by Melissa Weller (Author), Carolynn Carreno (Author)

Publisher: Knopf

Publication: November 17, 2020

Nonfiction Cooking Daily cooking Courses & dishes Desserts Baking
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A Good Food Day: Reboot Your Health with Food That Tastes Great A Good Food Day: Reboot Your Health with Food That Tastes Great Marco Canora
A Good Food Day: Reboot Your Health with Food That Tastes Great
by Marco Canora (Author), Tammy Walker (Author)

Publisher: Clarkson Potter

Publication: December 30, 2014

Nonfiction Cooking Health & healing Daily cooking Specific ingredients Natural foods
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A Greedy Man in a Hungry World A Greedy Man in a Hungry World How (almost) everything you thought you knew about food is wrong Jay Rayner
A Greedy Man in a Hungry World
How (almost) everything you thought you knew about food is wrong
by Jay Rayner (Author)

Publisher: William Collins

Publication: May 23, 2013

Nonfiction Cooking History Cooking by country Social science Sociology Agriculture and food
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A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements (Unabridged) A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements (Unabridged) optional Auguste Escoffier
A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements (Unabridged)
optional
by Auguste Escoffier (Author), Richard Thigpen (Narrator), Corrine Williams (Narrator), Stephen Davis (Narrator), Odessa Sherman (Narrator)

Publisher: Slingshot Books Llc

Publication: September 25, 2022

Nonfiction Cooking
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A Hedonist in the Cellar: Adventures in Wine A Hedonist in the Cellar: Adventures in Wine Jay McInerney
A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney (Author)

Publisher: Vintage

Publication: July 16, 2009

Nonfiction Cooking Beverages Wine & spirits History Literary collections Essays
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A High Low Tide A High Low Tide The Revival of a Southern Oyster André Joseph Gallant
A High Low Tide
The Revival of a Southern Oyster
by André Joseph Gallant (Author)

Publisher: University of Georgia Press

Publication: September 15, 2018

Nonfiction Cooking History Science and technics Technology & engineering Agronomy, agriculture Fisheries & aquaculture Nature, recreation and sports Nature
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A History of Cadbury A History of Cadbury Diane Wordsworth
A History of Cadbury
by Diane Wordsworth (Author)

Publisher: Pen & Sword History

Publication: January 24, 2020

Nonfiction History History by country Europe Great Britain Other Social history Cooking History
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A History of Cookbooks A History of Cookbooks From Kitchen to Page over Seven Centuries Henry Notaker
A History of Cookbooks
From Kitchen to Page over Seven Centuries
by Henry Notaker (Author)

Publisher: University of California Press

Publication: September 05, 2017

Nonfiction Cooking History History
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A History of North Carolina Wine A History of North Carolina Wine From Scuppernong to Syrah Alexia Jones Helsley
A History of North Carolina Wine
From Scuppernong to Syrah
by Alexia Jones Helsley (Author)

Publisher: The History Press

Publication: July 16, 2010

Nonfiction Cooking Beverages Wine & spirits History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) Arts Photography Subjects & themes Historical
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A History of South Carolina Barbeque A History of South Carolina Barbeque Lake E. High Jr.
A History of South Carolina Barbeque
by Lake E. High Jr. (Author)

Publisher: The History Press

Publication: September 03, 2013

Nonfiction Cooking History Daily cooking Methods Barbecue & grilling History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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A History of Sweets in 50 Wrappers A History of Sweets in 50 Wrappers Steve Berry
A History of Sweets in 50 Wrappers
by Steve Berry (Author), Phil Norman (Author)

Publisher: The Friday Project

Publication: October 23, 2014

Nonfiction Social science Sociology Cooking Daily cooking Courses & dishes Desserts History History Other Social history Humor Form Anecdotes
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A History of Virginia Wines: From Grapes to Glass A History of Virginia Wines: From Grapes to Glass Walker Elliott Rowe
A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe (Author)

Publisher: The History Press

Publication: September 23, 2009

Nonfiction Business & economics Industries Agribusiness Cooking History History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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A Homemade Christmas A Homemade Christmas Tina Barseghian
A Homemade Christmas
by Tina Barseghian (Author)

Publisher: Harlequin Non-Fiction

Publication: December 01, 2012

Nonfiction Cooking Nature, recreation and sports Crafts & hobbies Handicraft Decorating Creative hobbies Models Crafts for children
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A Homemade Christmas A Homemade Christmas Tina Barseghian
A Homemade Christmas
by Tina Barseghian (Author)

Publisher: Harlequin Nonfiction

Publication: September 01, 2010

Nonfiction Nature, recreation and sports Crafts & hobbies Cooking Baking
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A Homemade Life A Homemade Life Stories and Recipes from My Kitchen Table Molly Wizenberg
A Homemade Life
Stories and Recipes from My Kitchen Table
by Molly Wizenberg (Author)

Publisher: Simon & Schuster

Publication: March 03, 2009

Nonfiction Biography & autobiography Personal memoirs Cooking Cooking by country
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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More George Greenstein
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
by George Greenstein (Author), Elaine Greenstein (Author), Julia Greenstein (Author), Isaac Bleicher (Author)

Publisher: Ten Speed Press

Publication: August 18, 2015

Nonfiction Cooking Daily cooking Courses & dishes Desserts Baking
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A Kiss of Smoke A Kiss of Smoke Jackie Weight
A Kiss of Smoke
by Jackie Weight (Author)

Publisher: Austin Macauley Publishers

Publication: September 15, 2023

Nonfiction Cooking Daily cooking Methods Barbecue & grilling
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A Kitchen Witch's Guide to Recipes for Love & Romance A Kitchen Witch's Guide to Recipes for Love & Romance Loving You * Attracting Love * Rekindling the Flames: A Cookbook Dawn Aurora Hunt
A Kitchen Witch's Guide to Recipes for Love & Romance
Loving You * Attracting Love * Rekindling the Flames: A Cookbook
by Dawn Aurora Hunt (Author)

Publisher: S&S/Simon Element

Publication: August 25, 2020

Nonfiction Esotericism, occult UFOs and unexplained phenomena Cooking Daily cooking Specific ingredients Health & fitness Daily living Family relationships Love & romance
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A Man, A Can, A Grill A Man, A Can, A Grill 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook David Joachim
A Man, A Can, A Grill
50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
by David Joachim (Author), Editors of Men's Health Magazi (Author)

Publisher: Rodale Books

Publication: May 16, 2003

Nonfiction Cooking Daily cooking Methods Barbecue & grilling Quick & easy
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A Man, A Can, A Microwave A Man, A Can, A Microwave 50 Tasty Meals You Can Nuke in No Time: A Cookbook David Joachim
A Man, A Can, A Microwave
50 Tasty Meals You Can Nuke in No Time: A Cookbook
by David Joachim (Author), Editors of Men's Health Magazi (Author)

Publisher: Rodale Books

Publication: April 28, 2004

Nonfiction Cooking Daily cooking Methods Cookery for one Microwaves Quick & easy
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A Man, A Can, A Plan A Man, A Can, A Plan 50 Great Guy Meals Even You Can Make!: A Cookbook David Joachim
A Man, A Can, A Plan
50 Great Guy Meals Even You Can Make!: A Cookbook
by David Joachim (Author), Editors of Men's Health Magazi (Author)

Publisher: Rodale Books

Publication: June 17, 2002

Nonfiction Cooking Daily cooking Methods Cookery for one Quick & easy
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A Man, A Can, A Plan, A Second Helping A Man, A Can, A Plan, A Second Helping 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook David Joachim
A Man, A Can, A Plan, A Second Helping
50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook
by David Joachim (Author), Editors of Men's Health Magazi (Author)

Publisher: Rodale Books

Publication: May 01, 2007

Nonfiction Cooking Daily cooking Methods Cookery for one Quick & easy
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A Man, A Pan, A Plan A Man, A Pan, A Plan 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook Paul Kita
A Man, A Pan, A Plan
100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook
by Paul Kita (Author)

Publisher: Rodale Books

Publication: October 24, 2017

Nonfiction Cooking Health & healing Daily cooking Methods Quick & easy Specific ingredients Natural foods
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A Matter Of Taste A Matter Of Taste Lucy Waverman
A Matter Of Taste
by Lucy Waverman (Author), James Chatto (Author)

Publisher: HarperCollins Publishers

Publication: August 12, 2014

Nonfiction Cooking Gastronomy
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A Meal Observed A Meal Observed Andrew Todhunter
A Meal Observed
by Andrew Todhunter (Author)

Publisher: Anchor

Publication: December 18, 2007

Nonfiction Cooking History Fiction Travel writing
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A Middle Eastern Pantry A Middle Eastern Pantry Essential Ingredients for Classic and Contemporary Recipes: A Cookbook Lior Lev Sercarz
A Middle Eastern Pantry
Essential Ingredients for Classic and Contemporary Recipes: A Cookbook
by Lior Lev Sercarz (Author)

Publisher: Clarkson Potter

Publication: June 13, 2023

Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments Travel Middle East
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A Miscellany of Garlic A Miscellany of Garlic From Paying Off Pyramids and Scaring Away Tigers to Inspiring Courage and Curing Hiccups, the Unusual Power Behind the World's Most Humble Vegetable Trina Clickner
A Miscellany of Garlic
From Paying Off Pyramids and Scaring Away Tigers to Inspiring Courage and Curing Hiccups, the Unusual Power Behind the World's Most Humble Vegetable
by Trina Clickner (Author)

Publisher: Adams Media

Publication: November 18, 2011

Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments
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