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Beacon Press

Beacon Press Cooking English Clear filters
Results: 1 - 4 of 4
Current category Nonfiction Cooking 2 History 1 Daily cooking 1 Cooking by country
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Current category Nonfiction Cooking 2 History 1 Daily cooking 1 Cooking by country
Release date 0 Last 7 days 0 Last 30 days 0 Current year
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Format 4 EPUB
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Results: 1 - 4 of 4
Breaking Bread Breaking Bread Essays from New England on Food, Hunger, and Family Debra Spark
Breaking Bread
Essays from New England on Food, Hunger, and Family
by Debra Spark (Author), Deborah Joy Corey (Author)

Publisher: Beacon Press

Publication: May 24, 2022

Nonfiction Cooking History Travel North America United States Northeast New England states (CT, MA, ME, NH, RI, VT) Cooking by country
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No Meat Required No Meat Required The Cultural History and Culinary Future of Plant-Based Eating Alicia Kennedy
No Meat Required
The Cultural History and Culinary Future of Plant-Based Eating
by Alicia Kennedy (Author)

Publisher: Beacon Press

Publication: August 15, 2023

Nonfiction Social science Agriculture and food Biography & autobiography Cooking
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The Lost Art of Feeding Kids The Lost Art of Feeding Kids What Italy Taught Me about Why Children Need Real Food Jeannie Marshall
The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
by Jeannie Marshall (Author)

Publisher: Beacon Press

Publication: January 14, 2014

Nonfiction Cooking Daily cooking Specific ingredients Natural foods Health & fitness Daily living Family relationships
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White Bread White Bread A Social History of the Store-Bought Loaf Aaron Bobrow-Strain
White Bread
A Social History of the Store-Bought Loaf
by Aaron Bobrow-Strain (Author)

Publisher: Beacon Press

Publication: March 06, 2012

Nonfiction Cooking History Social science Agriculture and food Sociology
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