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Cooking > Gastronomy English Clear filters
Results: 1 - 50 of 115
Current category Nonfiction Cooking Gastronomy
Publisher 20 Clarkson Potter 9 Ten Speed Press 8 Knopf 6 America's Test Kitchen 5 Harvest 5 Page Street Publishing 5 Skyhorse 3 Celestial Arts 3 HarperCollins 3 Random House 3 William Morrow Cookbooks 2 Avery 2 Berkley 2 Hp Books 2 Quirk Books 2 Sasquatch Books 2 TarcherPerigee 2 Villard 2 Workman Publishing Company 1 Anchor 1 Ballantine Books more 1 Collins 1 Dk 1 Doubleday 1 Entrepreneur Press 1 Everything 1 G.P. Putnam's Sons 1 Harper Wave 1 HarperAudio 1 HarperCollins Publishers 1 HarperCollins e-books 1 Image 1 Mango 1 Nan A. Talese 1 Open Road Media 1 Plume 1 Potter Style 1 Rodale Books 1 S&S/Simon Element 1 Simon & Schuster 1 St. Martin's Press 1 Struik Lifestyle 1 The University of North Carolina Press 1 Tuttle Publishing 1 WaterBrook 1 Wildside Press 1 Yellow Pear Press See all
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Current category Nonfiction Cooking Gastronomy
Publisher 20 Clarkson Potter 9 Ten Speed Press 8 Knopf 6 America's Test Kitchen 5 Harvest 5 Page Street Publishing 5 Skyhorse 3 Celestial Arts 3 HarperCollins 3 Random House 3 William Morrow Cookbooks 2 Avery 2 Berkley 2 Hp Books 2 Quirk Books 2 Sasquatch Books 2 TarcherPerigee 2 Villard 2 Workman Publishing Company 1 Anchor 1 Ballantine Books more 1 Collins 1 Dk 1 Doubleday 1 Entrepreneur Press 1 Everything 1 G.P. Putnam's Sons 1 Harper Wave 1 HarperAudio 1 HarperCollins Publishers 1 HarperCollins e-books 1 Image 1 Mango 1 Nan A. Talese 1 Open Road Media 1 Plume 1 Potter Style 1 Rodale Books 1 S&S/Simon Element 1 Simon & Schuster 1 St. Martin's Press 1 Struik Lifestyle 1 The University of North Carolina Press 1 Tuttle Publishing 1 WaterBrook 1 Wildside Press 1 Yellow Pear Press See all
Release date 0 Last 7 days 0 Last 30 days 2 Current year
Catalog date 0 Last 7 days 0 Last 30 days 2 Current year
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Format 1 Audiobook 111 EPUB 3 EPUB (fixed layout)
License duration 36 Unlimited 80 2 years 74 1 year
Loan count 100 Unlimited loans 15 26 loans
Concurrent users 115 Disallowed
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Results: 1 - 50 of 115
100 Techniques 100 Techniques Master a Lifetime of Cooking Skills, from Basic to Bucket List Various
100 Techniques
Master a Lifetime of Cooking Skills, from Basic to Bucket List
by Various (Author)

Publisher: America's Test Kitchen

Publication: April 07, 2020

Nonfiction Cooking Daily cooking Methods Gastronomy Cooking by country
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100 Ways to Be Pasta 100 Ways to Be Pasta Perfect Pasta Recipes from Gangivecchio Wanda Tornabene
100 Ways to Be Pasta
Perfect Pasta Recipes from Gangivecchio
by Wanda Tornabene (Author), Giovanna Tornabene (Author)

Publisher: Knopf

Publication: June 24, 2009

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Pasta Cooking by country
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15 Minute Meals 15 Minute Meals Truly Quick Recipes that Don’t Taste like Shortcuts (Quick & Easy Cooking Methods, Fast Meals, No-Prep Vegetables) Ali Rosen
15 Minute Meals
Truly Quick Recipes that Don’t Taste like Shortcuts (Quick & Easy Cooking Methods, Fast Meals, No-Prep Vegetables)
by Ali Rosen (Author)

Publisher: Mango

Publication: January 09, 2024

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy Specific ingredients Natural foods
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A Matter Of Taste A Matter Of Taste Lucy Waverman
A Matter Of Taste
by Lucy Waverman (Author), James Chatto (Author)

Publisher: HarperCollins Publishers

Publication: August 12, 2014

Nonfiction Cooking Gastronomy
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A Twist of the Wrist A Twist of the Wrist Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook Nancy Silverton
A Twist of the Wrist
Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
by Nancy Silverton (Author), Carolynn Carreno (Author)

Publisher: Knopf

Publication: June 02, 2020

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy
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An Invitation to Indian Cooking An Invitation to Indian Cooking Madhur Jaffrey
An Invitation to Indian Cooking
by Madhur Jaffrey (Author)

Publisher: Knopf

Publication: May 10, 2011

Nonfiction Cooking Gastronomy
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Appetite for Life Appetite for Life The Biography of Julia Child Noel Riley Fitch
Appetite for Life
The Biography of Julia Child
by Noel Riley Fitch (Author)

Publisher: Anchor

Publication: August 18, 2010

Nonfiction Biography & autobiography Women Cooking Gastronomy
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Around My French Table Around My French Table More than 300 Recipes from My Home to Yours Dorie Greenspan
Around My French Table
More than 300 Recipes from My Home to Yours
by Dorie Greenspan (Author)

Publisher: Harvest

Publication: October 08, 2010

Nonfiction Cooking Gastronomy Daily cooking Courses & dishes Cooking by country
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Best Places Northwest Cookbook, 2nd Edition Best Places Northwest Cookbook, 2nd Edition Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia Cynthia Nims
Best Places Northwest Cookbook, 2nd Edition
Recipes from Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
by Cynthia Nims (Author)

Publisher: Sasquatch Books

Publication: January 04, 2011

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Natural foods Cooking by country
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Betty Crocker's Easy Slow Cooker Dinners Betty Crocker's Easy Slow Cooker Dinners Betty Crocker
Betty Crocker's Easy Slow Cooker Dinners
by Betty Crocker (Author)

Publisher: Harvest

Publication: March 07, 2013

Nonfiction Cooking Baking Gastronomy Daily cooking Methods Quick & easy
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Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party Peter Callahan
Bite By Bite: 100 Stylish Little Plates You Can Make for Any Party
by Peter Callahan (Author), Raquel Pelzel (Author)

Publisher: Clarkson Potter

Publication: August 22, 2017

Nonfiction Cooking Daily cooking Courses & dishes Appetizers Gastronomy
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Boards and Bites Boards and Bites Food Styling and Homemade Recipes for Elegant Party Planning Melissa Francis
Boards and Bites
Food Styling and Homemade Recipes for Elegant Party Planning
by Melissa Francis (Author)

Publisher: Yellow Pear Press

Publication: January 10, 2023

Nonfiction Cooking Daily cooking Courses & dishes Appetizers Brunch Desserts Gastronomy Methods
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Bobby Flay's Bar Americain Cookbook Bobby Flay's Bar Americain Cookbook Celebrate America's Great Flavors Bobby Flay
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
by Bobby Flay (Author), Stephanie Banyas (Author), Sally Jackson (Author)

Publisher: Clarkson Potter

Publication: September 20, 2011

Nonfiction Cooking Gastronomy
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Bread Illustrated Bread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Various
Bread Illustrated
A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
by Various (Author)

Publisher: America's Test Kitchen

Publication: September 06, 2016

Nonfiction Cooking Baking Gastronomy
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Bruce Moffett Cooks Bruce Moffett Cooks Bruce Moffett
Bruce Moffett Cooks
by Bruce Moffett (Author)

Publisher: The University of North Carolina Press

Publication: February 13, 2019

Nonfiction Cooking Gastronomy
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Canyon Ranch: Nourish Canyon Ranch: Nourish Indulgently Healthy Cuisine: A Cookbook Scott Uehlein
Canyon Ranch: Nourish
Indulgently Healthy Cuisine: A Cookbook
by Scott Uehlein (Author)

Publisher: Avery

Publication: April 16, 2009

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Natural foods Health & fitness Diets
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Chefs & Company Chefs & Company Maria Isabella
Chefs & Company
by Maria Isabella (Author)

Publisher: Page Street Publishing

Publication: October 10, 2017

Nonfiction Cooking Gastronomy
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Chez Panisse Menu Cookbook Chez Panisse Menu Cookbook Alice Waters
Chez Panisse Menu Cookbook
by Alice Waters (Author)

Publisher: Random House

Publication: November 02, 2011

Nonfiction Cooking Gastronomy
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Cook's Country Eats Local Cook's Country Eats Local 150 Regional Recipes You Should Be Making No Matter Where You Live Various
Cook's Country Eats Local
150 Regional Recipes You Should Be Making No Matter Where You Live
by Various (Author)

Publisher: America's Test Kitchen

Publication: August 11, 2015

Nonfiction Cooking History Gastronomy Cooking by country
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Cooking Off the Clock: Recipes from My Downtime Cooking Off the Clock: Recipes from My Downtime Elizabeth Falkner
Cooking Off the Clock: Recipes from My Downtime
by Elizabeth Falkner (Author)

Publisher: Ten Speed Press

Publication: August 28, 2012

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy
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Cooking for Company Cooking for Company All the Recipes You Need for Simple, Elegant Entertaining at Home Nicole Aloni
Cooking for Company
All the Recipes You Need for Simple, Elegant Entertaining at Home
by Nicole Aloni (Author)

Publisher: Hp Books

Publication: September 02, 2003

Nonfiction Cooking Beverages Cocktails Gastronomy
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Cooking for Two Cooking for Two A Cookbook JoAnna M. Lund
Cooking for Two
A Cookbook
by JoAnna M. Lund (Author), Barbara Alpert (Author)

Publisher: TarcherPerigee

Publication: May 02, 2006

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy
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Cork and Knife Cork and Knife Build Complex Flavors with Bourbon, Wine, Beer and More Emily Clifton
Cork and Knife
Build Complex Flavors with Bourbon, Wine, Beer and More
by Emily Clifton (Author), Matt Clifton (Author)

Publisher: Page Street Publishing

Publication: August 06, 2019

Nonfiction Cooking Gastronomy
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Dessert FourPlay Dessert FourPlay Sweet Quartets from a Four-Star Pastry Chef: A Baking Book Johnny Iuzzini
Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
by Johnny Iuzzini (Author), Roy Finamore (Author)

Publisher: Clarkson Potter

Publication: October 20, 2010

Nonfiction Cooking Daily cooking Courses & dishes Cakes Desserts Gastronomy
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Dinner in French Dinner in French My Recipes by Way of France: A Cookbook Melissa Clark
Dinner in French
My Recipes by Way of France: A Cookbook
by Melissa Clark (Author)

Publisher: Clarkson Potter

Publication: March 10, 2020

Nonfiction Cooking Gastronomy
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Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes For Your Blood Type Diet Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes For Your Blood Type Diet Peter J. D'Adamo
Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes For Your Blood Type Diet
by Peter J. D'Adamo (Author), Kristin O'Connor (Author)

Publisher: Berkley

Publication: October 01, 2013

Nonfiction Cooking Gastronomy Health & fitness Diets Reference Personal & practical guides
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Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes For Your Blood Type Diet Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes For Your Blood Type Diet Peter J. D'Adamo
Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes For Your Blood Type Diet
by Peter J. D'Adamo (Author), Kristin O'Connor (Author)

Publisher: Berkley

Publication: October 01, 2013

Nonfiction Cooking Gastronomy Health & fitness Diets Reference Personal & practical guides
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Eat This Book: Cooking with Global Fresh Flavors Eat This Book: Cooking with Global Fresh Flavors Tyler Florence
Eat This Book: Cooking with Global Fresh Flavors
by Tyler Florence (Author)

Publisher: Clarkson Potter

Publication: December 04, 2012

Nonfiction Cooking Gastronomy Cooking by country
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Eat What You Watch: A Cookbook for Movie Lovers Eat What You Watch: A Cookbook for Movie Lovers Andrew Rea
Eat What You Watch: A Cookbook for Movie Lovers
by Andrew Rea (Author)

Publisher: HarperCollins

Publication: November 16, 2017

Nonfiction Cooking Gastronomy
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Emeril's Delmonico: A Restaurant with a Past Emeril's Delmonico: A Restaurant with a Past Emeril Lagasse
Emeril's Delmonico: A Restaurant with a Past
by Emeril Lagasse (Author)

Publisher: William Morrow Cookbooks

Publication: November 01, 2011

Nonfiction Cooking Gastronomy
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Emeril's Kicked-Up Sandwiches Emeril's Kicked-Up Sandwiches Stacked with Flavor Emeril Lagasse
Emeril's Kicked-Up Sandwiches
Stacked with Flavor
by Emeril Lagasse (Author)

Publisher: William Morrow Cookbooks

Publication: October 30, 2012

Nonfiction Cooking Baking Gastronomy Daily cooking Methods
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Ethan Stowell's New Italian Kitchen Ethan Stowell's New Italian Kitchen Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook] Ethan Stowell
Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]
by Ethan Stowell (Author), Leslie Miller (Author)

Publisher: Ten Speed Press

Publication: September 21, 2010

Nonfiction Cooking Gastronomy
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Everyday Gourmet Everyday Gourmet A Memoir William Maltese
Everyday Gourmet
A Memoir
by William Maltese (Author), Bonnie Clark (Author)

Publisher: Wildside Press

Publication: April 25, 2013

Nonfiction Cooking Gastronomy Biography & autobiography Literary
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Fifty Shades of Chicken: A Parody in a Cookbook Fifty Shades of Chicken: A Parody in a Cookbook F.L. Fowler
Fifty Shades of Chicken: A Parody in a Cookbook
by F.L. Fowler (Author)

Publisher: Clarkson Potter

Publication: November 13, 2012

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Poultry Humor Form Parodies
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Food You Love But Different Food You Love But Different Easy and Exciting Ways to Elevate Your Favorite Meals Danielle Oron
Food You Love But Different
Easy and Exciting Ways to Elevate Your Favorite Meals
by Danielle Oron (Author)

Publisher: Page Street Publishing

Publication: August 20, 2019

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More Various
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
by Various (Author)

Publisher: America's Test Kitchen

Publication: April 26, 2016

Nonfiction Cooking Daily cooking Methods Canning & preserving Gastronomy Specific ingredients Fruit
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Going Solo in the Kitchen Going Solo in the Kitchen Jane Doerfer
Going Solo in the Kitchen
by Jane Doerfer (Author)

Publisher: Knopf

Publication: April 14, 2015

Nonfiction Cooking Daily cooking Methods Cookery for one Gastronomy
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Gourmet Cooking for One or Two Gourmet Cooking for One or Two April Anderson
Gourmet Cooking for One or Two
by April Anderson (Author)

Publisher: Page Street Publishing

Publication: November 06, 2018

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy
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Gourmet Vegetarian Slow Cooker Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World [A Cookbook] Lynn Alley
Gourmet Vegetarian Slow Cooker
Simple and Sophisticated Meals from Around the World [A Cookbook]
by Lynn Alley (Author)

Publisher: Ten Speed Press

Publication: October 05, 2010

Nonfiction Cooking Gastronomy Daily cooking Methods
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Grace Before Meals Grace Before Meals Recipes and Inspiration for Family Meals and Family Life: A Cookbook Leo Patalinghug
Grace Before Meals
Recipes and Inspiration for Family Meals and Family Life: A Cookbook
by Leo Patalinghug (Author)

Publisher: Image

Publication: July 27, 2010

Nonfiction Cooking Gastronomy Health & fitness Daily living Religion Christianity
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Gyoza: The Ultimate Dumpling Cookbook Gyoza: The Ultimate Dumpling Cookbook 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! Paradise Yamamoto
Gyoza: The Ultimate Dumpling Cookbook
50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
by Paradise Yamamoto (Author)

Publisher: Tuttle Publishing

Publication: November 20, 2018

Nonfiction Cooking Gastronomy Daily cooking Courses & dishes Appetizers History Cooking by country
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Haute Dogs Haute Dogs Recipes for Delicious Hot Dogs, Buns, and Condiments Russell van Kraayenburg
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
by Russell van Kraayenburg (Author)

Publisher: Quirk Books

Publication: April 29, 2014

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Meat
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High Flavor, Low Labor High Flavor, Low Labor Reinventing Weeknight Cooking: A Cookbook J. M. Hirsch
High Flavor, Low Labor
Reinventing Weeknight Cooking: A Cookbook
by J. M. Hirsch (Author)

Publisher: Ballantine Books

Publication: May 25, 2011

Nonfiction Cooking Gastronomy Daily cooking Methods Quick & easy Specific ingredients Herbs, spices, condiments
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How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen Renee Graziano
How to Use a Meat Cleaver: Secrets and Recipes from a Mob Family's Kitchen
by Renee Graziano (Author), Jennifer Graziano (Author), Lana Graziano (Author)

Publisher: TarcherPerigee

Publication: February 04, 2014

Nonfiction Biography & autobiography Entertainment & performing arts Cooking Gastronomy
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In My Kitchen In My Kitchen 100 Recipes and Discoveries for Passionate Cooks: A Cookbook Ted Allen
In My Kitchen
100 Recipes and Discoveries for Passionate Cooks: A Cookbook
by Ted Allen (Author)

Publisher: Clarkson Potter

Publication: May 01, 2012

Nonfiction Cooking Gastronomy
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In Pursuit of Flavor In Pursuit of Flavor Edna Lewis
In Pursuit of Flavor
by Edna Lewis (Author)

Publisher: Knopf

Publication: March 20, 2013

Nonfiction Cooking Gastronomy
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Jacques Pépin New Complete Techniques, A Sampler Jacques Pépin New Complete Techniques, A Sampler 13 Techniques, 7 Recipes Jacques Pépin
Jacques Pépin New Complete Techniques, A Sampler
13 Techniques, 7 Recipes
by Jacques Pépin (Author)

Publisher: Black Dog & Leventhal Publishers

Publication: November 13, 2012

Nonfiction Cooking Gastronomy
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Knife Drop Knife Drop Creative Recipes Anyone Can Cook Nick DiGiovanni
Knife Drop
Creative Recipes Anyone Can Cook
by Nick DiGiovanni (Author)

Publisher: Dk

Publication: June 13, 2023

Nonfiction Cooking Gastronomy Cooking by country
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Kristen Kish Cooking Kristen Kish Cooking Recipes and Techniques: A Cookbook Kristen Kish
Kristen Kish Cooking
Recipes and Techniques: A Cookbook
by Kristen Kish (Author), Meredith Erickson (Author)

Publisher: Clarkson Potter

Publication: October 31, 2017

Nonfiction Cooking Gastronomy
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Le Bernardin Cookbook Le Bernardin Cookbook Four-Star Simplicity Eric Ripert
Le Bernardin Cookbook
Four-Star Simplicity
by Eric Ripert (Author), Maguy Le Coze (Author)

Publisher: Clarkson Potter

Publication: June 25, 2014

Nonfiction Cooking Gastronomy Daily cooking Specific ingredients Seafood
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