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Cooking > History English Clear filters
Results: 1 - 50 of 777
Current category Nonfiction Cooking History
Publisher 47 Ten Speed Press 43 Clarkson Potter 36 The History Press 25 Tuttle Publishing 24 Periplus Editions 21 Columbia University Press 21 The University of North Carolina Press 20 HarperAudio 20 Penguin Books 19 University of California Press 17 Crown 16 Skyhorse 14 HarperCollins e-books 14 Harvest 14 Vintage 12 Avery 12 Blackstone Publishing 12 Random House 11 Andrews McMeel Publishing, Llc 10 TarcherPerigee 9 Simon & Schuster more 8 Ballantine Books 8 Knopf 8 Riverhead Books 7 Anchor 7 Appetite by Random House 7 Fourth Estate 7 Greystone Books 7 Pegasus Books 6 Recorded Books, Inc. 6 Scribner 6 St. Martin's Press 5 Grand Central Publishing 5 Rodale Books 5 St. Martin's Griffin 5 University of South Carolina Press 5 University of Texas Press 4 Bantam 4 Chronicle Books Llc 4 Counterpoint 4 Free Press 4 Pavilion Books 4 William Morrow Cookbooks 3 Agate Midway 3 Atria Books 3 Ecco 3 Everest Media Llc 3 Farrar, Straus and Giroux 3 Harper See all
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Format 59 Audiobook 691 EPUB 24 EPUB (fixed layout) 4 PDF
License duration 438 Unlimited 1 5-10 years 349 2 years 279 1 year
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Accessibility 17 Fully accessible 18 Screen-reader friendly 59 Full audio 0 Synchronized text and audio playback
Current category Nonfiction Cooking History
Publisher 47 Ten Speed Press 43 Clarkson Potter 36 The History Press 25 Tuttle Publishing 24 Periplus Editions 21 Columbia University Press 21 The University of North Carolina Press 20 HarperAudio 20 Penguin Books 19 University of California Press 17 Crown 16 Skyhorse 14 HarperCollins e-books 14 Harvest 14 Vintage 12 Avery 12 Blackstone Publishing 12 Random House 11 Andrews McMeel Publishing, Llc 10 TarcherPerigee 9 Simon & Schuster more 8 Ballantine Books 8 Knopf 8 Riverhead Books 7 Anchor 7 Appetite by Random House 7 Fourth Estate 7 Greystone Books 7 Pegasus Books 6 Recorded Books, Inc. 6 Scribner 6 St. Martin's Press 5 Grand Central Publishing 5 Rodale Books 5 St. Martin's Griffin 5 University of South Carolina Press 5 University of Texas Press 4 Bantam 4 Chronicle Books Llc 4 Counterpoint 4 Free Press 4 Pavilion Books 4 William Morrow Cookbooks 3 Agate Midway 3 Atria Books 3 Ecco 3 Everest Media Llc 3 Farrar, Straus and Giroux 3 Harper See all
Release date 1 Last 7 days 2 Last 30 days 8 Current year
Catalog date 1 Last 7 days 4 Last 30 days 19 Current year
Language

Confirm
Format 59 Audiobook 691 EPUB 24 EPUB (fixed layout) 4 PDF
License duration 438 Unlimited 1 5-10 years 349 2 years 279 1 year
Loan count 694 Unlimited loans 11 55 loans 69 40 loans 71 26 loans 1 25 loans 61 5 loans
Concurrent users 70 Allowed 776 Disallowed
Accessibility 17 Fully accessible 18 Screen-reader friendly 59 Full audio 0 Synchronized text and audio playback
Results: 1 - 50 of 777
100 Million Years of Food 100 Million Years of Food What Our Ancestors Ate and Why It Matters Today Stephen Le
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
by Stephen Le (Author)

Publisher: Picador

Publication: February 02, 2016

Nonfiction Cooking History
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26 Days 26 Days A Whole Food Plant-Based Diet and What You Need to Know Claudia Nicole
26 Days
A Whole Food Plant-Based Diet and What You Need to Know
by Claudia Nicole (Author)

Publisher: Morgan James Publishing

Publication: September 20, 2016

Nonfiction Cooking History Health & fitness Diets
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52 Shabbats 52 Shabbats Friday Night Dinners Inspired by a Global Jewish Kitchen Faith Kramer
52 Shabbats
Friday Night Dinners Inspired by a Global Jewish Kitchen
by Faith Kramer (Author)

Publisher: The Collective Book Studio

Publication: December 14, 2021

Nonfiction Cooking History Cooking by country
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A Baker's Year A Baker's Year Tara Jensen
A Baker's Year
by Tara Jensen (Author)

Publisher: St. Martin's Griffin

Publication: February 13, 2018

Nonfiction Cooking History
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A Bite-Sized History of France A Bite-Sized History of France Gastronomic Tales of Revolution, War, and Enlightenment Stéphane Henaut
A Bite-Sized History of France
Gastronomic Tales of Revolution, War, and Enlightenment
by Stéphane Henaut (Author), Jeni Mitchell (Author)

Publisher: The New Press

Publication: July 10, 2018

Nonfiction History History by country Europe France Cooking History Travel Europe France
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A Blissful Feast A Blissful Feast Teresa Lust
A Blissful Feast
by Teresa Lust (Author)

Publisher: Pegasus Books

Publication: March 03, 2020

Nonfiction Cooking History
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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more Mark Bittman
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
by Mark Bittman (Author)

Publisher: Clarkson Potter

Publication: May 05, 2015

Nonfiction Cooking History Health & healing Health & fitness Diets
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A Carafe of Red A Carafe of Red Gerald Asher
A Carafe of Red
by Gerald Asher (Author)

Publisher: University of California Press

Publication: February 07, 2012

Nonfiction Cooking Beverages Wine & spirits History
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A Century of Restaurants A Century of Restaurants Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Rick Browne
A Century of Restaurants
Stories and Recipes from 100 of America's Most Historic and Successful Restaurants
by Rick Browne (Author)

Publisher: Andrews McMeel Publishing, Llc

Publication: October 26, 2021

Nonfiction Cooking History Travel Specialized guides Hotels & restaurants
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A Culinary History of Myrtle Beach & the Grand Strand A Culinary History of Myrtle Beach & the Grand Strand Fish & Grits, Oyster Roasts and Boiled Peanuts Becky Billingsley
A Culinary History of Myrtle Beach & the Grand Strand
Fish & Grits, Oyster Roasts and Boiled Peanuts
by Becky Billingsley (Author)

Publisher: The History Press

Publication: June 25, 2013

Nonfiction Cooking History History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat Denise Clemons
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat
by Denise Clemons (Author)

Publisher: The History Press

Publication: August 01, 2016

Nonfiction Cooking History Travel Specialized guides Hotels & restaurants History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA) Arts Photography Subjects & themes Historical
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A Culinary History of the Chesapeake Bay A Culinary History of the Chesapeake Bay Four Centuries of Food & Recipes Tangie Holifield
A Culinary History of the Chesapeake Bay
Four Centuries of Food & Recipes
by Tangie Holifield (Author)

Publisher: The History Press

Publication: October 04, 2021

Nonfiction Cooking History History History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA) Social science Agriculture and food
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A Curious History of Vegetables A Curious History of Vegetables Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes Wolf D. Storl
A Curious History of Vegetables
Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
by Wolf D. Storl (Author)

Publisher: North Atlantic Books

Publication: June 14, 2016

Nonfiction Cooking History Daily cooking Specific ingredients Vegetables Nature, recreation and sports Gardening Vegetable garden
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Chelsea Monroe-Cassel
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
by Chelsea Monroe-Cassel (Author), Sariann Lehrer (Author)

Publisher: Bantam

Publication: May 29, 2012

Nonfiction Cooking Daily cooking Courses & dishes History Arts Mass media Television
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A Greedy Man in a Hungry World A Greedy Man in a Hungry World How (almost) everything you thought you knew about food is wrong Jay Rayner
A Greedy Man in a Hungry World
How (almost) everything you thought you knew about food is wrong
by Jay Rayner (Author)

Publisher: William Collins

Publication: May 23, 2013

Nonfiction Cooking History Cooking by country Social science Sociology Agriculture and food
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A Hedonist in the Cellar: Adventures in Wine A Hedonist in the Cellar: Adventures in Wine Jay McInerney
A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney (Author)

Publisher: Vintage

Publication: July 16, 2009

Nonfiction Cooking Beverages Wine & spirits History Literary collections Essays
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A High Low Tide A High Low Tide The Revival of a Southern Oyster André Joseph Gallant
A High Low Tide
The Revival of a Southern Oyster
by André Joseph Gallant (Author)

Publisher: University of Georgia Press

Publication: September 15, 2018

Nonfiction Cooking History Science and technics Technology & engineering Agronomy, agriculture Fisheries & aquaculture Nature, recreation and sports Nature
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A History of Cadbury A History of Cadbury Diane Wordsworth
A History of Cadbury
by Diane Wordsworth (Author)

Publisher: Pen & Sword History

Publication: January 24, 2020

Nonfiction History History by country Europe Great Britain Other Social history Cooking History
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A History of Cookbooks A History of Cookbooks From Kitchen to Page over Seven Centuries Henry Notaker
A History of Cookbooks
From Kitchen to Page over Seven Centuries
by Henry Notaker (Author)

Publisher: University of California Press

Publication: September 05, 2017

Nonfiction Cooking History History
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A History of South Carolina Barbeque A History of South Carolina Barbeque Lake E. High Jr.
A History of South Carolina Barbeque
by Lake E. High Jr. (Author)

Publisher: The History Press

Publication: September 03, 2013

Nonfiction Cooking History Daily cooking Methods Barbecue & grilling History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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A History of Sweets in 50 Wrappers A History of Sweets in 50 Wrappers Steve Berry
A History of Sweets in 50 Wrappers
by Steve Berry (Author), Phil Norman (Author)

Publisher: The Friday Project

Publication: October 23, 2014

Nonfiction Social science Sociology Cooking Daily cooking Courses & dishes Desserts History History Other Social history Humor Form Anecdotes
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A History of Virginia Wines: From Grapes to Glass A History of Virginia Wines: From Grapes to Glass Walker Elliott Rowe
A History of Virginia Wines: From Grapes to Glass
by Walker Elliott Rowe (Author)

Publisher: The History Press

Publication: September 23, 2009

Nonfiction Business & economics Industries Agribusiness Cooking History History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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A Meal Observed A Meal Observed Andrew Todhunter
A Meal Observed
by Andrew Todhunter (Author)

Publisher: Anchor

Publication: December 18, 2007

Nonfiction Cooking History Fiction Travel writing
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A Proper Drink A Proper Drink The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book] Robert Simonson
A Proper Drink
The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
by Robert Simonson (Author)

Publisher: Ten Speed Press

Publication: September 20, 2016

Nonfiction Cooking Beverages Cocktails Wine & spirits History
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A Really Big Lunch A Really Big Lunch Jim Harrison
A Really Big Lunch
by Jim Harrison (Author), Joe Barrett (Narrator)

Publisher: Blackstone Publishing

Publication: March 24, 2017

Nonfiction Cooking History
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A Recipe for Cooking A Recipe for Cooking Cal Peternell
A Recipe for Cooking
by Cal Peternell (Author)

Publisher: William Morrow Cookbooks

Publication: October 25, 2016

Nonfiction Cooking History Daily cooking Methods
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A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture Shahnaz Zikria
A Royal Afghan Affair - A Historic Journey into Afghan Cuisine and Culture
by Shahnaz Zikria (Author)

Publisher: Roli Books

Publication: September 09, 2020

Nonfiction Cooking History
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A Scent of Champagne A Scent of Champagne 8,000 Champagnes Tasted and Rated Richard Juhlin
A Scent of Champagne
8,000 Champagnes Tasted and Rated
by Richard Juhlin (Author)

Publisher: Skyhorse

Publication: October 04, 2016

Nonfiction Cooking Beverages History
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A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce Massimo Montanari
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari (Author), Noah Michael Levine (Narrator), Gregory Conti (Translator)

Publisher: Europa Compass

Publication: November 16, 2021

Nonfiction Cooking History History History by country Europe Italy Other Essays Social history
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A Short History of Spaghetti with Tomato Sauce A Short History of Spaghetti with Tomato Sauce Massimo Montanari
A Short History of Spaghetti with Tomato Sauce
by Massimo Montanari (Author), Gregory Conti (Translator)

Publisher: Europa Compass

Publication: November 16, 2021

Nonfiction Cooking History History Other Essays History by country Europe Italy Social history
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A South You Never Ate A South You Never Ate Savoring Flavors and Stories from the Eastern Shore of Virginia Bernard L. Herman
A South You Never Ate
Savoring Flavors and Stories from the Eastern Shore of Virginia
by Bernard L. Herman (Author)

Publisher: The University of North Carolina Press

Publication: October 14, 2019

Nonfiction Cooking History Cooking by country
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A Southerly Course A Southerly Course Recipes and Stories from Close to Home: A Cookbook Martha Hall Foose
A Southerly Course
Recipes and Stories from Close to Home: A Cookbook
by Martha Hall Foose (Author)

Publisher: Clarkson Potter

Publication: April 12, 2011

Nonfiction Cooking History Baking
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A Super Upsetting Cookbook About Sandwiches A Super Upsetting Cookbook About Sandwiches Tyler Kord
A Super Upsetting Cookbook About Sandwiches
by Tyler Kord (Author), William Wegman (Illustrator)

Publisher: Clarkson Potter

Publication: June 14, 2016

Nonfiction Cooking History Daily cooking Specific ingredients Vegetables
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A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails R. Winston Guthrie
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
by R. Winston Guthrie (Author), James F. Thompson (Author)

Publisher: Clarkson Potter

Publication: July 18, 2012

Nonfiction Cooking Beverages Cocktails Wine & spirits History
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A Taste for Purity A Taste for Purity An Entangled History of Vegetarianism Julia Hauser
A Taste for Purity
An Entangled History of Vegetarianism
by Julia Hauser (Author)

Publisher: Columbia University Press

Publication: December 05, 2023

Nonfiction Cooking History History 1799-before 1945
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A Thousand Ways to Please a Husband A Thousand Ways to Please a Husband with Bettina's Best Recipes Louise Bennett Weaver
A Thousand Ways to Please a Husband
with Bettina's Best Recipes
by Louise Bennett Weaver (Author), Helen Cowles LeCron (Author)

Publisher: Dover Publications

Publication: May 20, 2013

Nonfiction Cooking Daily cooking Methods History
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A Tortilla Is Like Life A Tortilla Is Like Life Food and Culture in the San Luis Valley of Colorado Carole M. Counihan
A Tortilla Is Like Life
Food and Culture in the San Luis Valley of Colorado
by Carole M. Counihan (Author)

Publisher: University of Texas Press

Publication: February 24, 2022

Nonfiction Social science Anthropology Biography & autobiography Women Personal memoirs Cooking History Sociology
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A Vineyard in My Glass A Vineyard in My Glass Gerald Asher
A Vineyard in My Glass
by Gerald Asher (Author)

Publisher: University of California Press

Publication: September 12, 2011

Nonfiction Cooking Beverages Wine & spirits History
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A Year of Sundays A Year of Sundays A cookbook, a conversation, and reflections on the world around me Belinda Jeffery
A Year of Sundays
A cookbook, a conversation, and reflections on the world around me
by Belinda Jeffery (Author)

Publisher: Simon & Schuster Australia

Publication: November 04, 2021

Nonfiction Cooking History
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Abraham Lincoln in the Kitchen Abraham Lincoln in the Kitchen A Culinary View of Lincoln's Life and Times Rae Katherine Eighmey
Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
by Rae Katherine Eighmey (Author)

Publisher: Smithsonian Books

Publication: February 04, 2014

Nonfiction Cooking History History History by country United States Historical period Civil War period (1850-1877)
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Accommodating the Republic Accommodating the Republic Taverns in the Early United States Kirsten E. Wood
Accommodating the Republic
Taverns in the Early United States
by Kirsten E. Wood (Author)

Publisher: The University of North Carolina Press

Publication: December 05, 2023

Nonfiction Cooking History History History by country United States Historical period Colonial period (1600-1775) Social science Sociology
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Accommodating the Republic Accommodating the Republic Taverns in the Early United States Kirsten E. Wood
Accommodating the Republic
Taverns in the Early United States
by Kirsten E. Wood (Author)

Publisher: The University of North Carolina Press

Publication: November 08, 2023

Nonfiction Cooking History History History by country United States Historical period Colonial period (1600-1775) Social science Sociology
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Acorns & Cattails Acorns & Cattails A Modern Foraging Cookbook of Forest, Farm & Field Rob Connoley
Acorns & Cattails
A Modern Foraging Cookbook of Forest, Farm & Field
by Rob Connoley (Author)

Publisher: Skyhorse

Publication: September 20, 2016

Nonfiction Cooking Daily cooking Specific ingredients Natural foods History
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Africana Africana Lerato Umah-Shaylor
Africana
by Lerato Umah-Shaylor (Author)

Publisher: Hq

Publication: September 29, 2022

Nonfiction Cooking Daily cooking Courses & dishes History History History by country Africa
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Agrarian Dreams Agrarian Dreams The Paradox of Organic Farming in California Julie Guthman
Agrarian Dreams
The Paradox of Organic Farming in California
by Julie Guthman (Author)

Publisher: University of California Press

Publication: July 11, 2014

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Cooking History Social science Political science Labor & industrial relations
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Akron Family Recipes Akron Family Recipes History and Traditions from Sauerkraut Balls to Sweet Potato Pie Judy Orr James
Akron Family Recipes
History and Traditions from Sauerkraut Balls to Sweet Potato Pie
by Judy Orr James (Author)

Publisher: The History Press

Publication: July 11, 2022

Nonfiction Cooking History History History by country United States Midwest states (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution Thomas McNamee
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by Thomas McNamee (Author)

Publisher: Penguin Books

Publication: March 22, 2007

Nonfiction Biography & autobiography Women Cooking History
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Alice, Let's Eat Alice, Let's Eat Further Adventures of a Happy Eater Calvin Trillin
Alice, Let's Eat
Further Adventures of a Happy Eater
by Calvin Trillin (Author)

Publisher: Random House

Publication: September 23, 2009

Nonfiction Biography & autobiography Personal memoirs Cooking History Humor Topic Marriage & family
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All Stirred Up All Stirred Up Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote Laura Kumin
All Stirred Up
Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote
by Laura Kumin (Author)

Publisher: Pegasus Books

Publication: August 04, 2020

Nonfiction Cooking History
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All Things Edible, Random & Odd: Essays on Grief, Love & Food All Things Edible, Random & Odd: Essays on Grief, Love & Food Sheila Squillante
All Things Edible, Random & Odd: Essays on Grief, Love & Food
by Sheila Squillante (Author)

Publisher: Clash Books

Publication: November 28, 2023

Nonfiction Biography & autobiography Personal memoirs Cooking History Health & fitness Daily living Motherhood Anxieties and stress
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