Catalog
World of Filipino Cooking
Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
Chris Urbano
Publisher: Tuttle Publishing
Publication: September 25, 2018
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Whole Hog BBQ
The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook]
Sam Jones
Publisher: Ten Speed Press
Publication: May 07, 2019
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Publisher: Harvest
Publication: April 25, 2017
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Publisher: Voyageur Press
Publication: October 01, 2017
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Publisher: Clarkson Potter
Publication: April 05, 2016
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Publisher: Fox Chapel Publishing
Publication: August 18, 2020
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The Ultimate Guide to Cooking Wild Game
Recipes and Techniques for Every North American Hunter
James O. Fraioli
Publisher: Skyhorse
Publication: October 13, 2020
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Publisher: America's Test Kitchen
Publication: April 30, 2019
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Publisher: Ten Speed Press
Publication: February 19, 2009
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Publisher: Ten Speed Press
Publication: December 07, 2011
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Publisher: Clarkson Potter
Publication: March 18, 2008
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Publisher: Pavilion Books
Publication: July 25, 2012
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Publisher: Penguin Canada
Publication: October 06, 2020
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Publisher: William Morrow Cookbooks
Publication: April 23, 2013
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The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Barbecue and Franklin Steak
Aaron Franklin
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The Cook's Illustrated Meat Book
The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
Various
Publisher: Cook's Illustrated
Publication: October 01, 2014
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The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
Publisher: Skyhorse
Publication: March 09, 2011
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
Robb Walsh
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The Carnivore Code Cookbook
Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Paul Saladino
Publisher: Harvest
Publication: February 08, 2022
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The Butcher's Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
Joshua Applestone
Publisher: Clarkson Potter
Publication: June 07, 2011
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The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Steven Raichlen
Publisher: Workman Publishing Company
Publication: April 30, 2019
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Publisher: Skyhorse
Publication: April 07, 2015
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The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Chris Schlesinger
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Publisher: Andrews McMeel Publishing, Llc
Publication: October 26, 2021
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Publisher: Workman Publishing Company
Publication: April 29, 2019
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Publisher: Ten Speed Press
Publication: June 29, 2011
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Publisher: Collins & Brown
Publication: February 13, 2014
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Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes: A Cookbook
Rachael Ray
Publisher: Clarkson Potter
Publication: August 17, 2010